Krelan me Djathë (Cornbread with Cheese)
A savory cornbread, Krelan me Djathë, is a staple in Kosovar cuisine, featuring a crumbly texture enriched with salty white cheese. It's perfect as a side dish or a light meal.
🧂 Ingredients
- 2 cups Cornmeal
- 1 cup All-purpose flour
- 2 tsp Baking powder
- 1 tsp Salt
- 200 g White cheese (like feta or a local brined cheese)(crumbled)
- 2 large Eggs
- 1.5 cups Milk
- 1/2 cup Vegetable oil or melted butter
👨🍳 Instructions
- 1
Preheat your oven to 190°C (375°F). Grease and flour a 9x13 inch baking pan or a round cake pan.
- 2
In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, and salt.
- 3
Add the crumbled white cheese to the dry ingredients and toss to combine.
- 4
In a separate bowl, whisk together the eggs, milk, and vegetable oil (or melted butter) until well combined.
- 5
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- 6
Pour the batter into the prepared baking pan and spread evenly.
- 7
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- 8
Let the cornbread cool in the pan for a few minutes before slicing and serving warm.
💡 Pro Tips
- ✓Use a good quality brined cheese for the best flavor.
- ✓Do not overmix the batter, as this can result in a tough cornbread.
- ✓Serve with a side of yogurt or sour cream.
🔄 Variations
- Add a tablespoon of chopped fresh dill or parsley to the batter.
- For a slightly sweeter version, add a tablespoon of sugar to the dry ingredients.