kosovar Recipes
16 delicious kosovar recipes from around the world
Bakllava Kosovare me Arra
A rich and sweet pastry made of layers of filo dough, filled with chopped walnuts, and sweetened with syrup. This Kosovar version emphasizes a generous amount of walnuts and a fragrant syrup.
Japrak me Kos (Lamb and Yogurt Stew)
A hearty and flavorful stew made with tender lamb, a rich yogurt sauce, and aromatic herbs. Japrak me Kos is a comforting dish often prepared for special occasions.
Kaçamak me Shije
A hearty and rustic cornmeal porridge, often served with a flavorful addition of cheese and sometimes butter or yogurt. This version, 'me shije' (with flavor), incorporates local cheeses for a savory depth.
Kosovar Meatballs with Rice (Qofte me Oriz)
Savory meatballs made with a base of cooked rice and eggs, seasoned with mint and pepper. These are pan-fried until golden brown and served with a side of rice, yogurt, or salad.
Kosovar Tripe Soup (Shpnesë)
A hearty and flavorful tripe soup, often considered a comfort food and sometimes used as a hangover remedy. It features tender tripe simmered with vegetables and seasoned with paprika and garlic.
Krelan me Djathë (Cornbread with Cheese)
A savory cornbread, Krelan me Djathë, is a staple in Kosovar cuisine, featuring a crumbly texture enriched with salty white cheese. It's perfect as a side dish or a light meal.
Krelan me Mish
A hearty and flavorful cornbread baked with ground meat, onions, and spices, offering a savory twist on traditional Krelan.
Krelan me Qumësht (Kosovar Cornbread with Milk)
A rustic and comforting cornbread, moist and slightly sweet, made with cornmeal and milk, perfect for breakfast or as a side dish.
Krelan me Shije
Krelan me Shije is a savory cornbread from Kosovo, distinguished by its flavorful additions like cheese and herbs, making it a hearty side dish or a light meal.
Kukurec Kosovar (Kosovar Lamb Intestine)
A traditional and unique Kosovar delicacy made from seasoned lamb intestines, grilled to a crispy perfection.
Petulla me Mjaltë
Petulla me Mjaltë are traditional Albanian and Kosovar fried dough pastries, often enjoyed for breakfast or as a sweet snack. They are typically served drizzled with honey and sometimes dusted with powdered sugar.
Qebapa Kosovar
Juicy, grilled minced meat skewers, a staple of Kosovar cuisine, typically served with onions, ajvar, and flatbread.
Qofte me Patate
Delicious and comforting potato croquettes, often seasoned with herbs and cheese, pan-fried until golden brown. A popular appetizer or side dish.
Sarma Kosovar me Lakra (Kosovar Cabbage Rolls)
Hearty and flavorful cabbage rolls filled with a savory mixture of ground meat, rice, and aromatic spices, slow-cooked to perfection.
Shish Qebap Kosovar (Kosovar Skewered Meat)
Tender, marinated cubes of lamb or beef grilled on skewers, often served with fresh vegetables and a side of yogurt or ajvar.
Tavë Kosovare
A hearty baked dish featuring lamb or beef, yogurt, eggs, and sometimes rice or potatoes, creating a rich and comforting casserole.