Koubes Mpouklia (Fried Stuffed Dumplings)
Crispy fried dumplings with a savory meat filling, a popular Cypriot meze dish that offers a delightful contrast between its crunchy exterior and tender interior.
🧂 Ingredients
- For the Dough:
- 2 cups Fine semolina
- 1/2 cup All-purpose flour
- approx. 1 cup Warm water
- 1 tsp Salt
- For the Filling:
- 400 g Ground lamb or beef
- 1 medium Onion(finely chopped)
- 1/4 cup Fresh parsley(chopped)
- 1 tsp Allspice
- 1/2 tsp Cinnamon
- to taste Salt
- to taste Black pepper
- For Frying:
- for deep frying Vegetable oil
👨🍳 Instructions
- 1
Prepare the filling: In a bowl, combine the ground meat, chopped onion, parsley, allspice, cinnamon, salt, and pepper. Mix well.
💡 Tip: Ensure the onion is very finely chopped to avoid large pieces in the filling. - 2
Make the dough: In a large bowl, mix the semolina, flour, and salt. Gradually add warm water, mixing until a firm but pliable dough forms. Knead for about 5-7 minutes until smooth.
- 3
Divide the dough into small portions. Roll each portion thinly into a circle (about 10-12 cm in diameter).
💡 Tip: Keep the dough covered with a damp cloth while working to prevent it from drying out. - 4
Place a tablespoon of the meat filling in the center of each dough circle. Fold the dough over to create a half-moon shape, pressing the edges firmly to seal. You can crimp the edges with a fork or twist them for a decorative finish.
- 5
Heat vegetable oil in a deep fryer or a deep pot to 180°C (350°F).
💡 Tip: Use a thermometer to ensure the oil is at the correct temperature for even frying. - 6
Carefully fry the koubes in batches for about 4-5 minutes per side, or until golden brown and crispy. Drain on paper towels.
💡 Tip: Do not overcrowd the pot, as this will lower the oil temperature and result in greasy koubes. - 7
Serve hot as part of a meze or as a snack.
💡 Pro Tips
- ✓The dough should be firm enough to hold its shape but not too dry.
- ✓For a richer flavor, you can add a pinch of nutmeg to the filling.
- ✓These can be prepared ahead of time and fried just before serving.
🔄 Variations
- Vegetarian version: Use a filling of finely chopped mushrooms, walnuts, and herbs.
- Add a small amount of tomato paste to the filling for a hint of acidity.
- Serve with a side of tahini sauce or a yogurt-based dip.