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Cyprus Cuisine

Europe · Southern Europe

43 recipes

Signature Cyprus Dishes

🥗 Ingredient:

Afelia

Afelia is a traditional Cypriot dish featuring tender pork cubes marinated and slow-cooked in red wine with the aromatic punch of coriander seeds. It's a deeply flavorful and comforting stew, often served with bulgur wheat (pourgouri) or crusty bread.

Cyprus·Medium·1 hour 15 minutes

Avgolemono

Avgolemono is a comforting and classic Cypriot soup characterized by its creamy, lemony broth made from chicken, rice, eggs, and lemon juice. It's a staple in Cypriot households, often enjoyed during colder months or when feeling under the weather.

Cyprus·Medium·2 hours 20 minutes

Bamies Yiahni Sto Fourno

A comforting Cypriot classic, Bamies Yiahni Sto Fourno combines tender chicken, sweet okra, and fragrant herbs in a slow-baked tomato sauce. Traditionally cooked in large family trays, this dish is perfect for sharing, with flavors deepening as it gently bakes. Serve with warm bread or pilafi pourkouri to soak up every drop of the rich, spiced sauce.

Cyprus·Medium·1 hour 5 minutes

Bourekia me Anari

Crispy, deep-fried pastries filled with a sweet and aromatic mixture of anari cheese (a soft, unsalted ricotta-like cheese), cinnamon, sugar, and rosewater. These delightful treats are often dusted with icing sugar and are a popular Cypriot dessert or sweet snack.

Cyprus·Easy·35 minutes

Cypriot Baked Fish with Tomatoes and Olives

A bright and flavorful baked fish dish featuring white fish fillets cooked with a vibrant mixture of tomatoes, olives, onions, garlic, and Mediterranean herbs. This simple yet elegant recipe is perfect for a weeknight meal or a light dinner.

Cyprus·Medium·1 hour 5 minutes

Cypriot Chicken and Rice Pilaf

A comforting and aromatic one-pot dish featuring tender chicken pieces cooked with rice, tomatoes, and a blend of traditional Cypriot spices, often enriched with chickpeas for added texture and flavor.

Cyprus·Medium·2 hours 20 minutes + overnight soaking

Cypriot Fasolada

Fasolada is a hearty and nutritious white bean soup, often considered the national dish of Cyprus. It's a simple yet flavorful dish, rich in vegetables and slow-cooked to perfection. This version emphasizes the traditional preparation with olive oil, tomatoes, carrots, celery, and aromatic herbs.

Cyprus·Easy·1 hour

Cypriot Fasolaki Yiachni

A rustic and flavorful Cypriot stew of green beans and potatoes simmered in a savory tomato sauce with onions and olive oil. 'Yiachni' signifies a slow-cooked dish, highlighting the natural flavors of the vegetables.

Cyprus·Easy·15 minutes

Cypriot Koukouvagia (Owl) Salad

Koukouvagia, also known as Dakos in Crete, is a refreshing and wholesome salad featuring barley rusks topped with grated tomatoes, feta or mizithra cheese, and a drizzle of olive oil. It's a simple yet flavorful dish, perfect for a light lunch or appetizer, embodying the fresh flavors of the Mediterranean.

Cyprus·Medium·2 hours 55 minutes

Cypriot Lamb and Vegetable Traybake

A rustic and flavorful traybake featuring tender lamb shoulder slow-cooked with potatoes, onions, and aromatic spices like cumin and cinnamon. This one-pan dish is easy to prepare and results in a deeply satisfying meal.

Cyprus·Easy·45 minutes

Cypriot Louvi Salad

A refreshing and nutritious salad made with black-eyed peas, often combined with seasonal vegetables like zucchini or greens, dressed simply with lemon juice and olive oil. Louvi is a staple in Cypriot cuisine, known for its health benefits and versatility.

Cyprus·Medium·2 hours

Cypriot Octopus Stew

A rich and deeply flavored octopus stew, slow-cooked with onions, red wine, and aromatic spices. This traditional Cypriot dish, known as Oxtapodi Stifado, is perfect for a hearty meal, especially during fasting periods.

Cyprus·Medium·1 hour 35 minutes

Cypriot Pork, Zucchini, and Potato Yahni

A comforting and flavorful Cypriot stew featuring tender pork, zucchini, and potatoes simmered in a rich tomato-based sauce. 'Yahni' refers to a slow-cooked stew, often with a browned onion base, tomatoes, and olive oil, making vegetables the star of the meal.

Cyprus·Medium·55 minutes

Cypriot Stuffed Zucchini Flowers

Delicate zucchini flowers stuffed with a flavorful mixture of rice, herbs, and sometimes pine nuts, then gently simmered. This dish, known as 'Anthous' in Cyprus, is a beautiful and light way to enjoy the bounty of summer.

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Cyprus·Easy·45 minutes

Cypriot Tahini Pita Bread

A soft, slightly chewy pita bread flavored with tahini, a staple in Cypriot cuisine, perfect for scooping up dips or serving with grilled meats.

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Cyprus·Easy·15 minutes

Cypriot-Style Grilled Halloumi with Lemon and Oregano

Thick slices of halloumi cheese grilled to golden perfection, drizzled with fresh lemon juice and sprinkled with dried oregano. A simple yet iconic Cypriot appetizer.

Cyprus·Medium·2 hours 25 minutes

Cyprus Pork and Prune Stew with Cinnamon

A rich and aromatic stew featuring tender chunks of pork slow-cooked with sweet prunes, fragrant cinnamon, and a hint of red wine. This dish offers a delightful balance of savory and sweet, embodying the comforting flavors of Cypriot home cooking.

Cyprus·Medium·1 hour 55 minutes

Giaprakia Kalamatas

Giaprakia are tender cabbage leaves stuffed with a flavorful mixture of rice, minced meat, and aromatic herbs, simmered in a savory broth. This version is a comforting and hearty dish, perfect for a family meal. It's a testament to the resourcefulness and deliciousness of traditional Cypriot home cooking.

Cyprus·Easy·20 minutes

Halloumi and Watermelon Salad with Mint and Pomegranate

A refreshing and vibrant salad that perfectly balances the salty, squeaky texture of grilled halloumi with the sweet juiciness of watermelon, enhanced by the coolness of mint and the tart burst of pomegranate seeds.

Cyprus·Medium·1 hour 15 minutes

Kalamarakia Gemista

Tender squid stuffed with a flavorful mixture of rice, herbs, and sometimes minced meat, then baked in a rich tomato sauce. A delightful seafood specialty from the Cypriot coast.

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Cyprus·Medium·3.5-4.5 hours

Kleftiko Lamb

Slow-cooked lamb, traditionally baked in a sealed pit, resulting in incredibly tender and flavorful meat infused with herbs and lemon.

Cyprus·Hard·3 hours 45 minutes

Kleftiko Lamb Pot Pie

A rich and flavorful pot pie featuring slow-cooked lamb, vegetables, and herbs, encased in a flaky pastry crust. This dish is a modern interpretation of the traditional Kleftiko, adapted for a comforting, individual serving.

Cyprus·Medium·2 hours 30 minutes

Kolokassi Stew

A hearty and comforting stew made with kolokassi (taro root), often cooked with pork or chicken in a rich tomato-based sauce. The unique texture of kolokassi, combined with aromatic vegetables and spices, makes this a staple of Cypriot cuisine.

Cyprus·Easy·40 minutes

Kolokythokeftedes

Crispy on the outside and tender on the inside, these savory zucchini fritters are a popular meze item in Cyprus, flavored with fresh herbs and feta cheese.

Cyprus·Medium·1 hour 5 minutes

Koubes Mpouklia

Crispy fried dumplings with a savory meat filling, a popular Cypriot meze dish that offers a delightful contrast between its crunchy exterior and tender interior.

Cyprus·Medium·1 hour 30 minutes

Koupepia

Koupepia are a traditional Cypriot meze dish consisting of grape leaves stuffed with a savory mixture of minced pork, rice, fresh herbs, and spices, slow-cooked in a tomato and lemon sauce. They are a staple in Cypriot cuisine, often served as part of a meze platter or as a main course.

Cyprus·Medium·2 hours 10 minutes

Koupepia

Tender grape leaves stuffed with a flavorful mixture of rice, herbs, and sometimes minced meat, slow-cooked to perfection. A staple of Cypriot meze.

Cyprus·Medium·90-105 minutes

Koupepia Gemista

A hearty and flavorful dish of vegetables (tomatoes, peppers, zucchini, or eggplants) stuffed with a seasoned rice and herb mixture, often with the addition of minced meat. This is a vegetarian variation of the popular koupepia.

Cyprus·Medium·2 hours 15 minutes

Koupepia Gemista me Kima

Tender grape leaves stuffed with a flavorful mixture of rice, minced meat, fresh herbs, and aromatic spices, then slow-cooked in a savory tomato-based broth. This dish is a beloved staple in Cypriot cuisine, often served as part of a meze spread or as a comforting main course.

Cyprus·Medium·2 hours 10 minutes

Koupepia me Ryzi kai Kima

A staple of Cypriot cuisine, these are vine leaves stuffed with a flavorful mixture of rice, minced meat, and fresh herbs, slow-cooked in a tomato-based broth.

Cyprus·Medium·1 hour 10 minutes

Koupepia Salata

A refreshing and flavorful salad featuring cooked vine leaves stuffed with a mixture of rice, herbs, and sometimes finely chopped vegetables, served chilled with a lemon-herb dressing.

Cyprus·Medium·2 hours

Koupepia with Rice and Mince

A variation of the classic Koupepia (stuffed grape leaves), this version incorporates rice and minced meat within the filling, offering a heartier and more substantial dish.

Cyprus·Easy·1 hour 15 minutes

Koupepia Xalarou

A simplified and more relaxed approach to making Koupepia (stuffed grape leaves), this recipe focuses on a flavorful rice and herb filling, often cooked in a lighter broth. It's a delicious and accessible way to enjoy this Cypriot classic.

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Cyprus·Medium·2 hours

Kreatopita

A savory Cypriot meat pie, Kreatopita, features a rich filling of minced lamb or beef, onions, herbs, and spices encased in a flaky pastry. It's a hearty and flavorful dish often enjoyed during celebrations and family gatherings.

Cyprus·Medium·2 hours

Kypriaki Koupa Glyko Tou Toumpo

A traditional Cypriot spoon sweet made from pumpkin, sugar, and aromatic spices like cinnamon and cloves. This sweet preserve is often served as a dessert or a treat, accompanied by a glass of cold water and a cup of coffee.

Cyprus·Medium·1 hour 15 minutes

Makarounia tou Fournou

A beloved Cypriot baked pasta dish, Makarounia tou Fournou features a layer of pasta topped with a rich, spiced minced meat sauce, all enveloped in a creamy béchamel and baked until golden brown.

Cyprus·Hard·2 hours 15 minutes

Mousakka Kipriaki me Patates

A hearty Cypriot take on the classic moussaka, featuring layers of thinly sliced potatoes, eggplant, and a rich meat sauce, topped with a creamy béchamel.

Cyprus·Hard·2 hours

Pastitsio

A rich and comforting baked pasta dish, layered with spiced ground meat, béchamel sauce, and pasta, often considered a Cypriot national dish.

Cyprus·Easy·45-50 minutes

Pouggia me Halloumi

Delicate pastry parcels filled with a savory mixture of crumbled halloumi cheese, fresh herbs, and sometimes a hint of mint or onion. These are typically baked until golden and crispy.

Cyprus·Medium·3 hours

Rabbit Stifado

A rich and aromatic Cypriot stew featuring tender rabbit slow-cooked with pearl onions, tomatoes, red wine, and a blend of warm spices like cinnamon and cloves.

Cyprus·Medium·50-55 minutes

Sheftalia

Sheftalia are traditional Cypriot sausages, typically made from a mixture of minced pork and lamb, seasoned with herbs like parsley and mint, and often wrapped in caul fat before grilling or baking. They are a popular meze dish and street food.

Cyprus·Medium·3 hours

Tava tis Kyprias

A hearty and aromatic Cypriot baked dish featuring tender lamb, fluffy rice, and a symphony of spices, slow-cooked to perfection. Traditionally prepared in a clay pot or 'tava', this dish is a testament to the island's rich culinary heritage, often served as a celebratory meal.

Cyprus·Easy·45 minutes

Trahanas Soup with Halloumi

A hearty and comforting soup made from 'trahanas' (a dried grain and dairy product), enriched with cubes of salty halloumi cheese and fresh herbs.

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