👨‍🍳 Instructions

1. 1

   Peel the apples, core them, and slice them into rings about 0.5 cm thick. Place the apple rings in a bowl and toss with a little lemon juice (optional, to prevent browning).

   💡 Tip: Using a mandoline or a sharp knife ensures even slices.
2. 2

   In a mixing bowl, whisk together the flour, sugar, salt, and vanilla extract.

   💡 Tip: Ensure all dry ingredients are well combined before adding wet ingredients.
3. 3

   Add the milk and the egg to the dry ingredients. Whisk until a smooth, lump-free batter forms. The consistency should be similar to pancake batter.

   💡 Tip: If the batter is too thick, add a little more milk; if too thin, add a bit more flour.
4. 4

   Heat about 2-3 cm of vegetable oil in a deep frying pan or pot over medium-high heat until it reaches approximately 170-180°C (340-350°F).

   💡 Tip: Use a thermometer for accurate oil temperature. If you don't have one, a drop of batter should sizzle and float immediately.
5. 5

   Dip each apple ring into the batter, ensuring it's fully coated. Carefully place the battered apple rings into the hot oil.

   💡 Tip: Do not overcrowd the pan; fry in batches to maintain oil temperature and ensure even cooking.
6. 6

   Fry the apple fritters for 2-3 minutes per side, or until golden brown and puffed up. Use tongs to turn them.

   💡 Tip: Adjust heat as needed to prevent burning.
7. 7

   Remove the fried apple fritters from the oil with a slotted spoon and place them on a wire rack set over paper towels to drain excess oil.

   💡 Tip: Draining on a wire rack helps keep them crisp.
8. 8

   In a small bowl, mix the cinnamon powder with powdered sugar. While the fritters are still warm, dust them generously with this mixture.

   💡 Tip: The warmth helps the sugar and cinnamon adhere better.
9. 9

   Serve the Apfelküchlein immediately while they are warm and crispy.

   💡 Tip: These are best enjoyed fresh, but can be reheated briefly in a moderate oven.