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Liechtenstein Cuisine

Europe · Western Europe

29 recipes

Signature Liechtenstein Dishes

🥗 Ingredient:

Apfelküchlein

These delightful apple fritters, a popular treat in Liechtenstein and surrounding Alpine regions, feature apple slices coated in a light, vanilla-scented batter and deep-fried to a golden crisp. Dusted with cinnamon sugar, they are a perfect sweet snack or dessert.

Liechtenstein·Medium·1 hour 20 minutes

Hafalaab

Hafalaab is a traditional Liechtensteiner dish, often described as a soup or broth containing dumplings made from wheat and cornmeal, flavored with smoked bacon or ham. It's considered a 'poor man's dish' that has become a specialty.

Liechtenstein·Medium·50 minutes

Käsknöpfle

Käsknöpfle, often referred to as 'cheese spaetzle,' is a beloved traditional dish from Liechtenstein and the surrounding Alpine regions. It consists of small, irregularly shaped egg noodles mixed with grated Alpine cheese and typically topped with crispy fried onions. This hearty and comforting dish is a staple in Liechtenstein's culinary heritage, reflecting the region's connection to the land and its resourcefulness in using simple, local ingredients.

Liechtenstein·Medium·35 minutes

Liechtensteiner Apfel Krapfen

Liechtensteiner Apfel Krapfen are delightful apple fritters, a popular sweet treat in Liechtenstein, often enjoyed during festive occasions or as a comforting dessert. They feature thinly sliced apples coated in a light batter and deep-fried until golden brown and crispy, then dusted with powdered sugar.

Liechtenstein·Medium·1 hour 15 minutes

Liechtensteiner Apfelstrudel

A comforting and subtly spiced apple strudel, a popular dessert in Liechtenstein, often enjoyed with a dusting of powdered sugar or a dollop of vanilla sauce.

Liechtenstein·Easy·1 hour

Liechtensteiner Birnen- und Nuss-Auflauf

A comforting and subtly sweet baked dish featuring tender pears, crunchy walnuts, and a creamy, spiced custard. It's a delightful dessert or a hearty brunch option, showcasing local produce.

Liechtenstein·Medium·1 hour 50 minutes

Liechtensteiner Bohnen Eintopf

A hearty and flavorful bean and vegetable stew, often enriched with smoked meat, this dish is a staple in Liechtenstein, especially during colder months. It showcases the simple, robust flavors characteristic of Alpine cuisine.

Liechtenstein·Easy·45 minutes

Liechtensteiner Brotknödel

Liechtensteiner Brotknödel (Bread Dumplings) are a savory and comforting dish, often served as a side or a light main course. Made from stale bread, they are enriched with milk, eggs, and herbs, then simmered and often served with a rich sauce or as an accompaniment to meat dishes.

Liechtenstein·Medium·2 hours 20 minutes

Liechtensteiner Gerstensuppe

A hearty and warming barley soup, a traditional autumn classic in Liechtenstein, often prepared with smoked pork loin or bacon. It's known for its simplicity, versatility, and ability to be kept warm for extended periods, making it ideal for gatherings.

Liechtenstein·Easy·30 minutes

Liechtensteiner Kartoffelpuffer

Crispy on the outside and tender on the inside, these potato pancakes are a beloved side dish or snack. They are typically made with grated potatoes, onions, eggs, and flour, and fried until golden brown. Often served with applesauce or a dollop of sour cream.

Liechtenstein·Medium·1 hour 5 minutes

Liechtensteiner Kirschenmichel

A comforting cherry and bread pudding, often made with stale bread rolls, eggs, milk, and cherries, baked until golden brown. It can be served as a dessert or a main course.

Liechtenstein·Easy·55-60 minutes

Liechtensteiner Kirschwasser Cake

A moist and flavorful cake infused with Kirschwasser (cherry brandy), often featuring cherries and a delicate crumb. It's a delightful treat that balances sweetness with a subtle alcoholic warmth.

Liechtenstein·Medium·45 minutes

Liechtensteiner Kräuterfladen

A savory flatbread or focaccia-like bread, infused with a generous mix of fresh herbs and sometimes garlic. It's often served as a side dish, appetizer, or a light meal, perfect for dipping into soups or stews.

Liechtenstein·Medium·2 hours

Liechtensteiner Krautwickel

Savory cabbage leaves stuffed with a mixture of ground meat and rice, simmered in a rich tomato-based sauce. A hearty and comforting dish popular in Liechtenstein.

Liechtenstein·Medium·50 minutes (plus cooling and storage time)

Liechtensteiner Lebkuchen

Liechtensteiner Lebkuchen are traditional spiced cookies, similar to gingerbread, often enjoyed during the holiday season. They are characterized by their rich flavor from honey, spices, and nuts, and are typically baked until slightly chewy or firm.

Liechtenstein·Medium·1 hour 30 minutes

Liechtensteiner Mohnkuchen

A delightful poppy seed cake with a buttery crust, a rich and creamy poppy seed filling, and a crumbly streusel topping. This cake is a popular treat in Liechtenstein, reflecting influences from German baking traditions.

Liechtenstein·Medium·1 hour

Liechtensteiner Nidelkuchen

A sweet, creamy cake with a yeasted dough base and a rich topping of cream, sugar, and sometimes a hint of vanilla. It's often baked in a springform pan and is a popular treat for coffee breaks or dessert.

Liechtenstein·Medium·45-50 minutes

Liechtensteiner Nusskipferl

Liechtensteiner Nusskipferl are crescent-shaped pastries filled with a rich, nutty filling, often made with ground hazelnuts or walnuts. These are a popular treat, especially around holidays, offering a delightful balance of flaky pastry and sweet, aromatic filling.

Liechtenstein·Medium·1 hour 30 minutes (plus resting time for dough)

Liechtensteiner Nussstrudel

A rich and flavorful strudel with a sweet walnut filling, encased in a tender, slightly yeasted dough. This is a festive pastry often enjoyed during holidays and special occasions.

Liechtenstein·Easy·45 minutes

Liechtensteiner Potato and Leek Soup

A hearty and creamy soup, a comforting staple in Liechtenstein, made with potatoes, leeks, and often enriched with a touch of cream.

Liechtenstein·Easy·50-60 minutes

Liechtensteiner Rhubarb Crumble

A comforting and slightly tart dessert featuring tender stewed rhubarb topped with a buttery, crumbly streusel. This dish highlights the use of seasonal fruits and is a popular sweet treat in Liechtenstein.

Liechtenstein·Medium·2 hours 20 minutes

Liechtensteiner Rindfleischsuppe

A hearty and flavorful beef soup, a staple in Liechtenstein's cuisine, often enriched with root vegetables and herbs. It's a comforting dish, perfect for colder days, reflecting the country's agricultural heritage.

Liechtenstein·Medium·55 minutes

Liechtensteiner Schneckenkuchen

A delightful sweet yeast dough pastry, often filled with nuts or poppy seeds and rolled into a spiral shape, resembling snails. It's a popular treat for coffee breaks or special occasions.

Liechtenstein·Medium·35 minutes

Liechtensteiner Schneebälle

Light and airy fried dough balls, often dusted with powdered sugar, a delightful treat enjoyed in Liechtenstein, especially during festive occasions.

Liechtenstein·Easy·50 minutes

Liechtensteiner Speckkuchen

A savory tart or flatbread topped with smoked bacon (Speck), onions, and sometimes cheese, baked until golden and crispy. It's a hearty and flavorful dish often enjoyed as a snack or light meal.

Liechtenstein·Medium·1 hour 30 minutes

Liechtensteiner Zwiebelkuchen

A savory onion tart or pie, a comforting dish popular in Liechtenstein and neighboring regions. It features a rich filling of caramelized onions, often with bacon, baked in a pastry crust.

Liechtenstein·Easy·25 minutes

Ribel

Ribel is a traditional Liechtensteiner dish made from cornmeal, water, and salt, then toasted in butter until crumbly. It's a simple, hearty, and versatile dish that originated as a staple for farming families and has become a valued culinary specialty. Ribel is often served with sweet accompaniments like applesauce or fruit compote, or savory options such as sour cheese.

Liechtenstein·Easy·35 minutes

Torkarebl

Torkarebl is a traditional Liechtensteiner dish made from a mixture of corn flour, salt, milk, and water. It has a consistency between a dumpling and porridge and is typically served with elderberry jam and a cup of coffee or milk.

Liechtenstein·Medium·1 hour 5 minutes

Zwetschgenknödel

A traditional sweet dish from Liechtenstein, these dumplings feature a tender potato dough filled with sweet-sour plums and coated in crispy, butter-toasted breadcrumbs. Often evoking childhood memories, they are a comforting and delightful dessert or sweet treat.

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