Liechtenstein·Easy·25 minutes
Ribel
Ribel is a traditional Liechtensteiner dish made from cornmeal, water, and salt, then toasted in butter until crumbly. It's a simple, hearty, and versatile dish that originated as a staple for farming families and has become a valued culinary specialty. Ribel is often served with sweet accompaniments like applesauce or fruit compote, or savory options such as sour cheese.