Marshallese Chukuchuk
Chukuchuk are small, sticky rice balls coated in freshly grated coconut, a popular side dish or snack in the Marshall Islands, often served with fish or chicken.
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🧂 Ingredients
- 2 cups Calrose rice
- 1 whole Fresh coconut meat(shredded)
👨🍳 Instructions
- 1
Prepare the Calrose rice according to package directions. The steamed rice should be slightly sticky.
💡 Tip: Ensure the rice is cooked through and has a sticky consistency for easy ball formation. - 2
Grate the meat of a fresh coconut.
💡 Tip: Freshly grated coconut provides the best flavor and texture. - 3
Once the rice is cool enough to handle, roll it into balls about the size of a golf ball.
💡 Tip: Moisten your hands slightly with water to prevent the rice from sticking. - 4
Roll the rice balls in the grated coconut until well coated.
💡 Tip: Press the coconut gently onto the rice balls to ensure it adheres. - 5
Serve the chukuchuk with fish or chicken.
💡 Tip: These can be served as a side dish or a standalone snack.
💡 Pro Tips
- ✓Use freshly grated coconut for the best flavor and aroma.
- ✓Ensure the rice is cooked to a sticky consistency.
- ✓Moisten hands when forming rice balls to prevent sticking.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add a pinch of sugar to the grated coconut for a sweeter flavor.
- Serve with a drizzle of honey or condensed milk.