Esquites
Mexican Corn Salad
A beloved Mexican street food, esquites features tender corn kernels sautéed with aromatics and butter, then tossed with creamy mayonnaise, tangy lime, savory cotija cheese, and a kick of chile powder. Served warm in cups, it's a delightful and easy-to-eat alternative to elote.
🧂 Ingredients
- 4 cups Corn kernels(Fresh, frozen, or canned (drained) can be used. If using fresh, consider cutting kernels off 2-3 ears of corn.)
- 2 tbsp Unsalted butter
- 1 sprig Epazote(A Mexican herb with a unique anise-like flavor. If unavailable, a small pinch of dried oregano can be substituted, though the flavor will differ.)
- 1/4 cup Mayonnaise(Full-fat mayonnaise provides the best creamy texture and flavor.)
- 2 tbsp Lime juice(Freshly squeezed lime juice is highly recommended for its bright, zesty flavor.)
- 100 g Cotija cheese(Crumbled. This salty, firm Mexican cheese is traditional. Feta can be used as a substitute if cotija is unavailable.)
- 2 tsp Chile powder(Such as ancho chile powder or a Mexican blend. Adjust to your spice preference. A pinch of cayenne can be added for extra heat.)
- to taste Salt
- to taste Black pepper
👨🍳 Instructions
- 1
Melt the butter in a large skillet or pot over medium-high heat (approximately 190°C / 375°F). Once the butter is shimmering and lightly browned, add the corn kernels and the sprig of epazote.
⏱️ 10-12 minutes - 2
Remove the epazote sprig from the skillet and discard. Season the corn with salt and black pepper to taste.
⏱️ 1 minute - 3
In a separate medium bowl, whisk together the mayonnaise, lime juice, and chile powder until well combined and smooth.
⏱️ 2 minutes - 4
Add the mayonnaise mixture to the skillet with the cooked corn. Stir gently to coat all the corn kernels evenly.
⏱️ 1 minute - 5
Divide the warm esquites among 4 serving cups or bowls.
⏱️ 1 minute - 6
Top each serving generously with crumbled cotija cheese and an additional sprinkle of chile powder, if desired.
⏱️ 1 minute - 7
Serve immediately with spoons and enjoy!
⏱️ Optional
💡 Pro Tips
- ✓For an authentic flavor, don't skip the epazote; its unique aroma is key to traditional esquites.
- ✓Esquites is a fantastic appetizer or side dish, offering a flavorful and convenient way to enjoy corn.
- ✓This dish is a staple at Mexican street food stalls and taquerias, often served late at night.
✨ Twist Ideas
Inspiration for your own version of this recipe
- For a richer, tangier flavor, substitute Mexican crema or sour cream for half of the mayonnaise.
- Add a pinch of cayenne pepper or a finely minced jalapeño (seeds removed for less heat) to the mayonnaise mixture for extra spice.
- Garnish with fresh cilantro or a drizzle of hot sauce.