Mancala Fish Stew
A flavorful and aromatic fish stew, often prepared with a variety of fresh fish, coconut milk, tomatoes, and local spices. Mancala refers to a traditional game, but here it signifies a rich, layered dish.
🧂 Ingredients
- 800 g Firm white fish fillets(such as tilapia, kingfish, or cod, cut into chunks)
- 2 medium Onions(chopped)
- 4 Garlic cloves(minced)
- 1 inch piece Ginger(grated)
- 400 g Tomatoes(chopped, or 1 can diced tomatoes)
- 400 ml Coconut milk(full fat)
- 200 ml Vegetable broth
- 1 Bell pepper(any color, chopped)
- 1 bunch Coriander(chopped, for garnish)
- 1 Chili pepper(finely chopped, optional)
- 1 tsp Turmeric powder
- 1 tsp Cumin powder
- to taste Salt
- to taste Black pepper
- 2 tbsp Olive oil
👨🍳 Instructions
- 1
Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onions and sauté until softened, about 5-7 minutes.
- 2
Add minced garlic, grated ginger, turmeric, and cumin. Cook for another minute until fragrant.
- 3
Stir in the chopped tomatoes (and their juices if using canned) and bell pepper. Cook for 5-7 minutes, allowing the tomatoes to break down slightly.
- 4
Pour in the coconut milk and vegetable broth. Bring the mixture to a simmer, then reduce heat and let it cook gently for 15-20 minutes, allowing the flavors to meld.
- 5
Season the stew with salt and black pepper to taste. Add the chopped chili pepper if using.
- 6
Gently place the fish chunks into the simmering stew. Cover and cook for 8-10 minutes, or until the fish is opaque and cooked through. Be careful not to overcook the fish.
- 7
Ladle the stew into bowls and garnish generously with fresh chopped coriander.
💡 Pro Tips
- ✓Use a variety of firm white fish for a more complex flavor.
- ✓Adjust the chili to your preferred level of heat.
- ✓Serve with rice, couscous, or crusty bread to soak up the delicious sauce.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add a handful of spinach or kale in the last 5 minutes of cooking.
- Include other vegetables like peas or diced carrots.
- A squeeze of lime juice before serving can brighten the flavors.