RecipesMyanmarBurmese Vegetable Fried Rice (A Myanma Khao Swe)

Burmese Vegetable Fried Rice (A Myanma Khao Swe)

A simple yet flavorful Burmese-style fried rice packed with fresh vegetables and scrambled egg. It's a versatile dish that can be enjoyed as a light meal or a side dish.

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings3
DifficultyEasy
Burmese Vegetable Fried Rice (A Myanma Khao Swe) - Myanmar traditional dish

🧂 Ingredients

  • 3 cups Cooked rice(preferably day-old, chilled)
  • 2 large Eggs
  • 1.5 cups Mixed vegetables(e.g., carrots, peas, corn, green beans, finely chopped)
  • 0.5 medium Onion(finely chopped)
  • 2 cloves Garlic cloves(minced)
  • 2 tbsp Soy sauce
  • 1 tsp Fish sauce(optional, for authentic flavor)
  • 3 tbsp Vegetable oil
  • 0.5 tsp Salt(or to taste)
  • 0.25 tsp White pepper
  • 2 stalks Green onions(chopped, for garnish)

👨‍🍳 Instructions

  1. 1

    In a small bowl, lightly beat the eggs with a pinch of salt and white pepper. Set aside.

  2. 2

    Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Pour in the beaten eggs and scramble them until just cooked. Remove from the wok and set aside.

  3. 3

    Add the remaining 2 tablespoons of vegetable oil to the wok. Add the chopped onion and sauté until softened, about 2-3 minutes.

  4. 4

    Add the minced garlic and cook for another 30 seconds until fragrant.

  5. 5

    Add the mixed vegetables to the wok and stir-fry for 3-5 minutes until they are tender-crisp.

  6. 6

    Add the cooked rice to the wok. Break up any clumps with your spatula and stir-fry for 2-3 minutes until the rice is heated through.

  7. 7

    Pour the soy sauce and fish sauce (if using) over the rice. Add the salt and white pepper. Stir well to combine and ensure the rice is evenly coated.

  8. 8

    Add the scrambled egg back into the wok. Stir gently to incorporate it into the rice.

  9. 9

    Cook for another minute, stirring, until everything is well combined and heated through. Taste and adjust seasoning if necessary.

  10. 10

    Garnish with chopped green onions before serving.

💡 Pro Tips

  • Using day-old, chilled rice is crucial for the best fried rice texture, as it prevents the rice from becoming mushy.
  • Don't overcrowd the wok; cook in batches if necessary to ensure even cooking and browning.
  • Adjust the types and quantities of vegetables according to your preference.

🔄 Variations

  • Add cooked chicken, shrimp, or tofu for a more substantial meal.
  • Include a pinch of chili flakes for a touch of heat.

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