burmese Recipes
12 delicious burmese recipes from around the world
Burmese Coconut Chicken Curry (Khaung Myit Chin)
A rich and aromatic Burmese chicken curry simmered in coconut milk with a blend of fragrant spices, ginger, garlic, and turmeric, offering a comforting and flavorful taste of Myanmar.
Burmese Pork Belly Curry (Gaeng Hung Lay)
A rich and flavorful Burmese pork belly curry, known as Gaeng Hung Lay, characterized by its complex spice blend, tender pork belly, and a balance of sweet, sour, and savory notes. This dish often incorporates ingredients like tamarind, ginger, and pickled garlic, reflecting the diverse culinary influences on Myanmar.
Burmese Samosa Soup (Ohn No Khao Swe)
A comforting and flavorful soup featuring crispy samosas served in a rich, spiced lentil broth, often garnished with fresh vegetables and herbs. This dish offers a delightful contrast of textures and tastes, with the savory soup complementing the crunchy samosas.
Burmese Shan Tofu Curry (Tohu Gyet)
A comforting and flavorful vegetarian curry from Myanmar, featuring Shan tofu (a chickpea flour-based tofu) simmered in a tomato and onion-based sauce with aromatic spices. This dish is a staple in Shan cuisine and is known for its simplicity and wholesome ingredients.
Burmese Vegetable Fried Rice (A Myanma Khao Swe)
A simple yet flavorful Burmese-style fried rice packed with fresh vegetables and scrambled egg. It's a versatile dish that can be enjoyed as a light meal or a side dish.
Laphet Thoke (Tea Leaf Salad)
A unique and iconic Burmese salad, Laphet Thoke is made from fermented tea leaves (laphet) mixed with an array of crunchy ingredients like fried soybeans, peanuts, sesame seeds, and crispy garlic and onions. It's a vibrant explosion of textures and flavors, offering a savory, slightly tangy, and deeply aromatic experience.
Mohinga (Fish Noodle Soup)
Myanmar's unofficial national dish, Mohinga is a hearty and flavorful fish noodle soup, typically enjoyed for breakfast but popular any time of day. It features a rich, aromatic broth made with fish, lemongrass, ginger, garlic, and turmeric, served over thin rice vermicelli noodles and garnished with a variety of toppings.
Myanmar Peanut Chicken Curry (Pe Nout Kyaw)
A rich and flavorful chicken curry where tender chicken pieces are simmered in a thick, aromatic sauce infused with roasted peanuts, ginger, garlic, and a hint of spice. This dish offers a unique nutty depth characteristic of some Burmese flavors.
Myanmar Sticky Rice with Chicken and Herbs (Khao Niao Gai)
A fragrant and savory dish featuring glutinous rice steamed with tender chicken pieces, infused with a medley of fresh herbs like lemongrass, mint, and cilantro, and often a hint of chili. It's a flavorful and satisfying meal, often enjoyed as a light lunch or snack.
Ohn No Khao Swe
A rich and creamy coconut milk noodle soup, Ohn No Khao Swe is a beloved comfort food in Myanmar. It features tender chicken simmered in a fragrant broth, served with noodles and a variety of flavorful toppings.
Shan Noodles (Shan Khao Swe)
Shan Noodles, also known as Shan Khao Swe, is a flavorful noodle dish originating from the Shan State of Myanmar. It features rice noodles with a savory minced chicken or pork sauce, often served dry or with a light broth, and is topped with a variety of fresh herbs and crunchy garnishes.
Spicy Shrimp and Eggplant Curry (Bawgyo Thet)
A vibrant and flavorful curry featuring succulent shrimp and tender eggplant simmered in a rich, spicy tomato-based sauce infused with ginger, garlic, chilies, and aromatic spices. This dish offers a delightful balance of sweet, sour, and spicy notes.