Pastel de Choclo Paraguayo
Pastel de Choclo Paraguayo, also known as Chipa Guazú, is a savory corn cake that is a staple in Paraguayan cuisine. It's made with fresh corn kernels, cheese, eggs, and milk, creating a moist and flavorful dish that can be served as a side or a main course. Its name translates to 'large chipa,' highlighting its corn-based heritage.
🧂 Ingredients
- 1 kg Fresh corn kernels(from about 8-10 ears of corn, or 2 cans (15 oz each) drained)
- 5 large Eggs
- 1 cup Milk
- 120 g Butter(melted)
- 2 medium Onions(finely chopped)
- 300 g Queso Paraguay (or fresh cheese)(cubed)
- 1 teaspoon Salt(or to taste)
- 0.5 teaspoon Black pepper(freshly ground, or to taste)
👨🍳 Instructions
- 1
Preheat oven to 180°C (350°F). Grease a 9x13 inch baking dish.
💡 Tip: A greased dish prevents sticking. - 2
If using fresh corn, cut kernels off the cobs. If using canned corn, drain well.
💡 Tip: For a more traditional texture, some kernels can be left whole. - 3
In a large bowl, whisk together the eggs, milk, melted butter, salt, and pepper.
💡 Tip: Ensure all wet ingredients are well combined. - 4
Add the corn kernels, chopped onions, and cubed cheese to the egg mixture. Stir gently to combine.
💡 Tip: Do not overmix; the texture should remain somewhat chunky. - 5
Pour the mixture into the prepared baking dish.
💡 Tip: Spread evenly to ensure consistent baking. - 6
Bake for 50-60 minutes, or until the cake is golden brown and a knife inserted into the center comes out clean.
⏱️ 50-60 minutes💡 Tip: The cake should be firm to the touch but still moist inside. - 7
Let it cool for at least 10-15 minutes before slicing and serving.
⏱️ 10-15 minutes💡 Tip: Allowing it to rest helps it set.
💡 Pro Tips
- ✓Queso Paraguay is a mild, slightly acidic Paraguayan cheese. If unavailable, a mix of mozzarella and feta can be a good substitute.
- ✓For a creamier texture, use a combination of milk and cream.
- ✓Some variations include adding a pinch of sugar for a slightly sweet profile.
🔄 Variations
- Add cooked shredded chicken or beef to the mixture for a more substantial dish.
- Top with grated Parmesan cheese before baking for an extra cheesy crust.