Pescado en Hoja de Plátano
A flavorful and healthy Nicaraguan dish where fish fillets are seasoned and then steamed or baked within banana leaves. This method imparts a subtle, earthy flavor to the fish and keeps it incredibly moist.
🧂 Ingredients
- 4 White fish fillets(such as tilapia, snapper, or cod, about 6 oz each)
- 4 Banana leaves(fresh or thawed frozen, large enough to wrap each fillet)
- 0.5 Onion(thinly sliced)
- 1 Tomato(thinly sliced)
- 2 Garlic cloves(minced)
- 1 tsp Cumin
- 2 tbsp Olive oil
- 1 Lime(juiced)
- Salt(to taste)
- Black pepper(to taste)
👨🍳 Instructions
- 1
If using fresh banana leaves, pass them briefly over an open flame or a hot pan to make them pliable. If using frozen, thaw them completely.
💡 Tip: This step prevents the leaves from tearing when folding. - 2
Season the fish fillets with salt, pepper, and cumin. Rub the minced garlic over the fish.
💡 Tip: Ensure even seasoning on both sides of the fish. - 3
Place each fish fillet on a piece of banana leaf. Top with slices of onion, tomato, and a drizzle of olive oil and lime juice.
- 4
Fold the banana leaves to create a sealed packet around the fish. Fold the bottom up, then the sides in, and finally the top down, like a present. You can secure with kitchen twine if needed, or simply place seam-side down.
💡 Tip: Ensure the packet is well-sealed to prevent steam from escaping. - 5
Place the banana leaf packets on a baking sheet. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the fish is opaque and flakes easily.
- 6
Carefully open the banana leaf parcels and serve the fish immediately.
💡 Tip: Serve with rice, beans, or a fresh salad.
💡 Pro Tips
- ✓Don't overcook the fish, as it will become dry.
- ✓You can add other vegetables like bell peppers or cilantro inside the banana leaf with the fish.
- ✓For a richer flavor, marinate the fish in a mixture of lime juice, garlic, and spices for at least 30 minutes before wrapping.
🔄 Variations
- Add a splash of white wine or a pinch of chili flakes for extra flavor.
- Use different types of fish, such as salmon or mahi-mahi.