👨‍🍳 Instructions

1. 1

   In a large bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let stand for 5-10 minutes until foamy.

2. 2

   Add the remaining sugar, salt, eggs, and softened butter to the yeast mixture. Mix well.

   💡 Tip: Ensure butter is softened but not melted.
3. 3

   Gradually add the flour, mixing until a soft dough forms. Turn out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.

4. 4

   Place dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.

5. 5

   Punch down the dough and divide it into 12 equal pieces. Flatten each piece into a circle.

   💡 Tip: Work quickly to prevent the dough from drying out.
6. 6

   Place a slice of ham and a sprinkle of cheese in the center of each dough circle. Fold the dough over to enclose the filling, creating a pocket or bun shape. Pinch seams to seal.

   💡 Tip: Ensure the filling is completely enclosed to prevent leakage.
7. 7

   Place the filled rolls on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.

8. 8

   Preheat oven to 375°F (190°C). Brush the tops of the rolls with egg wash.

   💡 Tip: Egg wash gives a beautiful golden sheen.
9. 9

   Bake for 18-20 minutes, or until golden brown and cooked through.

10. 10

    Let cool slightly before serving. These are best enjoyed warm.