North America · Caribbean
70 recipes
Crispy, savory fritters made from grated yautía (taro root) and a flavorful ground meat filling, a beloved street food and appetizer in Puerto Rico.
Puerto Rican pigeon pea rice - a flavorful and aromatic rice dish featuring tender pigeon peas, seasoned with sofrito and sazón, often cooked with diced pork. A quintessential staple for holiday celebrations and Sunday dinners.
A comforting and flavorful one-pot dish where white rice is cooked with tender white beans, seasoned with sofrito and other savory ingredients. It's a staple in Puerto Rican homes, often served as a main dish or a hearty side.
A staple of Puerto Rican cuisine, this flavorful rice dish features tender pink beans cooked with sofrito, spices, and often a piece of salted pork or ham hock for added depth.
A flavorful Puerto Rican-style seafood rice, similar to a less complicated version of Spanish paella. It's a one-pot meal brimming with various types of seafood, aromatic vegetables, and seasoned rice.
Arroz con Pollo Boricua is a vibrant and flavorful one-pot chicken and rice dish, a staple in Puerto Rican households. Infused with sofrito, achiote for its signature golden hue, olives, and tender chicken, it's a comforting and satisfying meal perfect for any occasion.
A beloved one-pot meal featuring tender chicken pieces cooked with rice in a flavorful broth infused with sofrito, annatto for color, and olives. This is a comforting, home-style version of a classic Puerto Rican dish.
A flavorful one-pot rice dish featuring tender chicken and smoky Spanish chorizo, simmered with sofrito, olives, and capers in a rich tomato-based broth.
A flavorful and hearty rice dish that combines tender chicken with savory chorizo, infused with sofrito and achiote for a vibrant color and authentic Puerto Rican taste.
A flavorful one-pot rice dish featuring tender chicken and sweet green peas, seasoned with sofrito and achiote for a vibrant color and authentic taste.
A vibrant and flavorful rice dish where fluffy white rice is infused with a bright, herbaceous cilantro sauce, offering a refreshing twist on traditional Puerto Rican rice preparations. It's often served as a side dish to complement grilled meats or seafood.
A flavorful Puerto Rican rice dish made with rendered salt pork (tocino) or bacon, onions, garlic, and sofrito, creating a savory and aromatic side dish.
A hearty and flavorful one-pot rice dish where fluffy white rice is simmered with tender white beans in a savory broth seasoned with sofrito, herbs, and spices. This is a comforting and satisfying staple.
A hearty and comforting Puerto Rican chicken and rice stew, thick and flavorful, often considered a national dish.
Crispy, savory fritters made from salted cod (bacalao) and a seasoned batter. These are a popular appetizer or snack, often enjoyed with a squeeze of lime.
Besitos de Coco, meaning 'coconut kisses,' are delightful, chewy, and slightly sweet Puerto Rican coconut macaroons. They are simple to make and a perfect treat for any occasion.
A comforting Puerto Rican dish of tender cubed steak stewed with onions in a savory, garlicky, and spiced sauce. It's a classic example of 'cocina criolla,' blending Spanish and African influences with local ingredients.
A rich and moist chocolate cake, a beloved dessert in Puerto Rico, often made with local chocolate for an authentic flavor. This cake is typically enjoyed on its own or with a simple glaze.
A moist and flavorful orange cake, a beloved staple in Puerto Rican celebrations. This cake is typically infused with fresh orange juice and zest, creating a bright, citrusy flavor.
A delightful Puerto Rican take on the classic pineapple upside-down cake, featuring a moist cake base topped with a caramelized layer of pineapple rings, cherries, and brown sugar. This cake is a beloved dessert, often made for celebrations.
A classic vanilla sponge cake layered and filled with sweet guava paste, a beloved combination in Puerto Rican baking.
A moist and tender almond cake, a beloved dessert in Puerto Rico, often soaked in a sweet syrup for extra moisture and flavor. It's known for its delicate crumb and aromatic almond essence, making it perfect for celebrations or as a comforting treat.
Small, savory dumplings made from grated green plantains, often seasoned and sometimes filled with a simple meat mixture. They are traditionally added to hearty soups and stews like Sancocho.
Tender squid stuffed with their own tentacles, vegetables, and spices, simmered in a rich, dark ink sauce. A classic dish with deep Caribbean flavors, often served with white rice.
A rich and comforting Puerto Rican seafood stew, traditionally prepared during Lent, featuring a creamy coconut broth with an assortment of fish, shellfish, and root vegetables.
A flavorful Puerto Rican stew of tender shrimp simmered in a rich tomato-based sauce infused with sofrito, garlic, and cilantro. This dish is a staple in Puerto Rican households, offering a comforting and aromatic experience.
Crispy, savory chunks of seasoned pork fried to perfection and tossed with sweet, slightly caramelized onions. This dish is a beloved classic, often served as an appetizer or a main course with traditional sides.
A hearty and flavorful Puerto Rican beef stew, Carne Guisada, featuring tender chunks of beef slow-cooked in a rich, savory sauce with sofrito, potatoes, and olives. This classic dish is perfect served with white rice.
A signature Puerto Rican dish featuring a thick-cut pork chop with a crispy, crackling skin and a tender, juicy interior, often served with tostones or rice and beans.
Sweet and flaky turnovers filled with a delightful blend of guava paste and cream cheese, often dusted with powdered sugar. These are a popular treat for parties and celebrations.
A refreshing and vibrant Puerto Rican-style octopus salad, featuring tender octopus mixed with crisp vegetables and a zesty vinaigrette. It's a perfect appetizer or light meal, often served with tostones.
A rich and creamy pumpkin custard dessert, a beloved Puerto Rican treat, especially during the holidays. It features a smooth, spiced pumpkin base topped with a sweet caramel layer.
A rich and creamy Puerto Rican cream cheese flan, also known as Flan de Queso. This decadent dessert features a smooth, custard-like texture infused with cream cheese, topped with a sweet, golden caramel sauce.
Funche con Bacalao is a hearty and flavorful dish featuring a creamy cornmeal porridge (funche) topped with a savory salt cod (bacalao) stew, seasoned with sofrito and olives.
Steamed cornmeal fritters enriched with coconut milk, often sweetened and served as a dessert or a sweet snack. These are a delightful taste of traditional Puerto Rican home cooking.
A classic Puerto Rican appetizer or side dish of green bananas (guineos) pickled in a tangy and savory escabeche sauce made with olive oil, vinegar, onions, garlic, and spices. It's a refreshing dish with a unique texture.
Guineos en Escabeche, or pickled green bananas, is a vibrant and tangy Puerto Rican side dish. Tender green bananas are simmered and then marinated in a flavorful escabeche sauce made with olive oil, vinegar, onions, and bell peppers, offering a unique sweet and sour profile.
A beloved sweet bean pudding, traditionally enjoyed during Lent, made with pink beans, coconut milk, sweet spices, and condensed milk.
A whole roasted suckling pig, marinated in a flavorful adobo and slow-cooked until the skin is incredibly crispy and the meat is tender and juicy. This is a celebratory dish, often prepared for holidays and special gatherings.
A savory variation of the classic sweet Mallorca bread, these are fluffy, slightly sweet rolls filled with ham and cheese, perfect for breakfast or a light meal.
A classic Puerto Rican dish featuring fried green plantains mashed with garlic, pork cracklings (chicharrón), and olive oil, typically served with a flavorful broth. The combination of crispy fried plantains, savory garlic, and salty pork creates a unique and satisfying texture and taste.
A delightful twist on the classic mofongo, this version features tender shrimp cooked in a vibrant and slightly tangy 'salsa criolla' (creole sauce), served over mashed green plantains.
Whole fried red snapper served with a savory mofongo made from green plantains, garlic, and pork cracklings. A quintessential Puerto Rican seafood and plantain delight.
A savory and sweet casserole featuring layers of sweet plantains (amarillos) and a seasoned ground meat filling (carne), baked until golden and bubbly. It's a comforting and flavorful dish that showcases the beloved combination of sweet and savory.
A savory Puerto Rican casserole featuring chayote squash, often enriched with ground meat and a sofrito-based sauce, baked until tender and flavorful.
Puerto Rican pasteles are a cherished Christmas tradition, resembling tamales. They feature a savory filling of seasoned pork encased in a flavorful dough made from green bananas and yautía, all meticulously wrapped in banana leaves.
Savory turnovers filled with seasoned ground beef, fried until golden brown and crispy. A popular street food and appetizer.
A comforting and flavorful casserole featuring layers of mashed sweet potato and a savory ground pork filling, baked to golden perfection. This dish offers a delightful balance of sweet and savory flavors.
Pernil Asado is a succulent, slow-roasted pork shoulder, a quintessential centerpiece of Puerto Rican holiday feasts. Characterized by its incredibly tender, juicy meat and shatteringly crisp skin (cuero), it's marinated in a potent mojo of garlic, herbs, and spices, then roasted for hours until perfection.
Crispy fried whole fish served with Mojo Isleño, a vibrant Puerto Rican tomato-based relish. This dish showcases the island's love for fresh seafood and flavorful sauces, often enjoyed with rice and tostones.
Piononos de Camarones are a delightful Puerto Rican appetizer featuring sweet plantain cups filled with a savory shrimp and sofrito mixture, topped with cheese and baked until golden.
Piononos are a delightful Puerto Rican appetizer or side dish consisting of sweet, ripe plantains that are formed into cups, filled with a savory picadillo (ground meat mixture), and then baked until tender. They offer a perfect balance of sweet and savory flavors.
A savory twist on the traditional pionono, these are sweet plantain cups filled with a flavorful shrimp and sofrito mixture, baked until golden.
Sweet plantain cups filled with savory picadillo (seasoned ground meat) and then baked or fried until golden. These are a delightful sweet and savory appetizer or side dish.
A flavorful Puerto Rican take on chicken in garlic sauce, featuring tender chicken pieces sautéed with an abundance of garlic, olive oil, white wine, and seasonings. This dish is often served with rice and beans or mofongo.
A flavorful Puerto Rican dish of chicken stewed in a tangy, vinegary marinade with onions, garlic, peppers, and cilantro. It's often served cold or at room temperature, making it a great make-ahead dish.
A comforting and flavorful Puerto Rican chicken stew, Pollo en Fricasé features tender chicken pieces braised in a rich, savory sauce with vegetables and a hint of wine. It's a classic dish perfect for a cozy meal.
A comforting and flavorful Puerto Rican chicken stew, featuring tender chicken pieces simmered in a rich sauce with olives, potatoes, and aromatic sofrito. This dish is a staple in Puerto Rican homes, perfect for a hearty meal served over rice.
A comforting and flavorful Puerto Rican chicken stew, Pollo Guisado, served with fluffy white rice. This dish features tender chicken pieces simmered in a rich tomato-based sauce with aromatic sofrito, olives, and vegetables, creating a hearty and satisfying meal.
A comforting and flavorful Puerto Rican-style stewed chicken, simmered in a rich tomato-based sauce with sofrito, olives, and capers.
These delicate, crumbly shortbread cookies, also known as mantecaditos, are a staple during holidays and celebrations in Puerto Rico. They melt in your mouth and are often topped with guava paste or sprinkles.
Quesitos, meaning 'little cheeses,' are a beloved Puerto Rican pastry made from flaky puff pastry wrapped around a sweet cream cheese filling and brushed with a simple syrup. They are a popular breakfast treat or dessert.
A hearty and flavorful Puerto Rican oxtail stew, slow-cooked until fall-off-the-bone tender. This dish is rich with the aromatic base of sofrito, tomato, and a blend of spices, embodying the soul of 'cocina criolla'.
Rellenos de Papa are a beloved Puerto Rican street food, consisting of crispy, golden-brown mashed potato balls stuffed with a savory picadillo (ground meat filling). They offer a delightful contrast of textures and flavors, with a tender interior and a satisfying crunch.
A hearty and flavorful black bean soup, a staple in Puerto Rican cuisine, often served as a comforting main course or a substantial side dish. This version is enriched with sofrito, smoked ham hock, and a touch of vinegar for brightness.
A hearty and flavorful Puerto Rican chicken and vegetable soup, often thickened with rice or noodles, perfect for a comforting meal.
Crispy on the outside and soft on the inside, these fried cornmeal sticks are a beloved Puerto Rican appetizer or snack, often served with a side of mayoketchup.
A delightful twist on the classic coconut tembleque, this version incorporates sweet potato for a richer flavor, creamier texture, and a beautiful orange hue. It's a smooth, chilled pudding perfect for dessert.
A silky smooth, chilled coconut pudding, often served as a dessert or a sweet snack. Its name, 'tembleque,' means 'wobbly' in Spanish, referring to its delicate, jiggly texture.
Twice-fried green plantains, smashed and fried again until crispy, served with a zesty homemade mayoketchup dipping sauce. A quintessential Puerto Rican appetizer or side dish.
