Burek sa Jabukama
Apple Burek
A sweet variation of the traditional burek, featuring layers of thin, flaky phyllo dough filled with spiced apples and a hint of cinnamon. It's a delightful dessert or breakfast pastry.
๐ง Ingredients
- 1 package (16 oz) Phyllo dough(thawed according to package directions)
- 1.5 kg Apples(peeled, cored, and finely grated (e.g., Granny Smith or a mix))
- 150 g Granulated sugar(adjust to taste)
- 2 tsp Cinnamon
- 1 tbsp Lemon juice
- 150 g Butter(melted)
- 50 ml Vegetable oil(for brushing)
- 50 g Powdered sugar(for dusting (optional))
๐จโ๐ณ Instructions
- 1
Preheat oven to 180ยฐC (350ยฐF). Grease a round baking dish (approx. 26-28 cm diameter).
๐ก Tip: A well-greased dish prevents sticking. - 2
In a large bowl, combine the grated apples, granulated sugar, cinnamon, and lemon juice. Mix well and let it sit for about 10 minutes to allow the apples to release some juice.
โฑ๏ธ 10 minutes - 3
Carefully unroll the phyllo dough. Keep the sheets covered with a damp cloth to prevent them from drying out.
๐ก Tip: Work efficiently to keep the phyllo pliable. - 4
Lay one sheet of phyllo dough in the prepared baking dish, letting the excess hang over the sides. Brush it lightly with melted butter and a little oil. Repeat with another sheet, brushing each layer.
- 5
Spread the apple filling evenly over the layered phyllo base.
๐ก Tip: Drain excess liquid from the apple mixture if it seems too wet. - 6
Cover the filling with the remaining phyllo sheets, brushing each layer with butter and oil. Fold the overhanging edges of the bottom layers over the top to seal the burek.
- 7
Brush the top layer generously with melted butter and oil. You can score the top lightly to help steam escape.
๐ก Tip: A good amount of butter on top ensures a crispy crust. - 8
Bake for 35-45 minutes, or until the burek is golden brown and crispy.
โฑ๏ธ 40 minutes๐ก Tip: Rotate the dish halfway through baking for even browning. - 9
Let the burek cool slightly before slicing. Dust with powdered sugar if desired.
๐ก Pro Tips
- โUse a mix of apple varieties for a more complex flavor.
- โDon't overfill the burek, as it can make it soggy.
- โEnsure phyllo dough is at room temperature for easier handling.
โจ Twist Ideas
Inspiration for your own version of this recipe
- Add a handful of raisins to the apple filling.
- Incorporate a tablespoon of rum or brandy into the apple mixture for an adult twist.
- Serve with a dollop of sour cream or vanilla ice cream.