Solomon Islands Breadfruit and Bean Curry
A fragrant and satisfying vegetarian curry made with starchy breadfruit, creamy coconut milk, and protein-rich beans, infused with aromatic spices. This dish showcases the versatility of breadfruit and the influence of regional spices in Solomon Islands cuisine.
🧂 Ingredients
- 1 medium Breadfruit(peeled, seeded, and cubed)
- 400 g Mixed beans (e.g., kidney beans, black beans)(cooked or canned, drained and rinsed)
- 400 ml Coconut milk(full fat)
- 1 medium Onion(chopped)
- 3 cloves Garlic(minced)
- 1 inch piece Ginger(grated)
- 2 tbsp Curry powder
- 1 tsp Turmeric powder
- 1 tsp Cumin seeds
- 2 tbsp Vegetable oil
- 200 ml Water(or as needed)
- to taste Salt
- a handful Fresh coriander(chopped, for garnish)
👨🍳 Instructions
- 1
Heat vegetable oil in a large pot or Dutch oven over medium heat. Add cumin seeds and let them splutter, about 30 seconds.
- 2
Add the chopped onion and sauté until softened and translucent, about 6-8 minutes.
- 3
Stir in the minced garlic and grated ginger, and cook for another minute until fragrant.
- 4
Add the curry powder and turmeric powder. Stir well and cook for 1-2 minutes, allowing the spices to bloom.
💡 Tip: Be careful not to burn the spices. - 5
Add the cubed breadfruit to the pot and stir to coat it with the spice mixture. Cook for 5 minutes, stirring occasionally.
- 6
Pour in the coconut milk and water. Bring to a simmer, then cover and cook for 20-25 minutes, or until the breadfruit is tender but not mushy.
💡 Tip: Add more water if the curry becomes too thick. - 7
Add the rinsed beans to the curry and stir gently. Cook for another 5 minutes to heat the beans through.
- 8
Season with salt to taste. Garnish with fresh chopped coriander before serving.
💡 Tip: Taste and adjust salt as needed.
💡 Pro Tips
- ✓Ensure the breadfruit is cooked until tender but still holds its shape for the best texture.
- ✓If using canned beans, make sure to rinse them thoroughly to remove excess sodium.
- ✓Adjust the amount of curry powder and chili to your preferred level of spice.
🔄 Variations
- Add other vegetables like sweet potatoes, pumpkin, or spinach.
- For a non-vegetarian version, add chunks of chicken or firm fish.
- A squeeze of lime juice at the end can add a bright, fresh note.