St. Kitts Grilled Mahi-Mahi with Mango Salsa
Freshly caught Mahi-Mahi, a popular fish in the Caribbean, is grilled to perfection and served with a vibrant, sweet, and tangy mango salsa. This dish highlights the island's fresh seafood and tropical fruits.
🧂 Ingredients
- 4 6-ounce Mahi-Mahi Fillets(skin on or off, as preferred)
- 2 tbsp Lime Juice
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 large Ripe Mango(diced)
- 1/4 cup Red Onion(finely diced)
- 1 small Jalapeño(seeded and finely minced (optional))
- 1/4 cup Cilantro(chopped)
- 1/4 cup Red Bell Pepper(diced)
- 1 tbsp Lime Juice(for salsa)
👨🍳 Instructions
- 1
Prepare the mango salsa: In a medium bowl, combine the diced mango, red onion, jalapeño (if using), chopped cilantro, diced red bell pepper, and 1 tablespoon of lime juice. Stir gently to combine. Season with a pinch of salt and pepper. Set aside to allow flavors to meld.
💡 Tip: Use a ripe but firm mango for best results. - 2
Pat the Mahi-Mahi fillets dry with paper towels. This helps achieve a good sear.
💡 Tip: Dry fish grills better. - 3
In a small bowl, whisk together 2 tablespoons of lime juice, olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Brush this mixture over both sides of the Mahi-Mahi fillets.
💡 Tip: Ensure fillets are evenly coated. - 4
Preheat your grill to medium-high heat. Clean and oil the grill grates to prevent sticking.
💡 Tip: Hot grates are key to preventing sticking. - 5
Place the Mahi-Mahi fillets on the hot grill. Grill for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. Cooking time will vary depending on the thickness of the fillets.
💡 Tip: Avoid overcooking, as Mahi-Mahi can become dry. - 6
Serve the grilled Mahi-Mahi immediately, topped generously with the prepared mango salsa.
💡 Tip: Serve with rice and a side salad for a complete meal.
💡 Pro Tips
- ✓If grilling isn't an option, Mahi-Mahi can also be pan-seared or baked.
- ✓Adjust the amount of jalapeño to control the heat level of the salsa.
- ✓For an extra tropical flavor, add a diced avocado to the salsa.
🔄 Variations
- Add a pinch of red pepper flakes to the fish marinade for a touch of heat.
- Serve with coconut rice or grilled plantains.