Korv med Bröd
Swedish Hot Dog with Mashed Potato
A beloved Swedish street food classic, Korv med Bröd is a hearty hot dog served in a bun, generously filled with creamy mashed potato, and often accompanied by other flavorful toppings. Simple, satisfying, and quick to prepare.
🧂 Ingredients
- 4 Swedish-style hot dogs (e.g., Falukorv or similar thick, smoked sausage)(Ensure they are suitable for grilling or boiling.)
- 4 Hot dog buns(Soft, standard hot dog buns.)
- 200 g Mashed potato(Pre-made or homemade. Should be smooth and creamy, not too firm.)
- 100 g Shrimp salad (Räksallad)(Optional, but a common and delicious addition. Can be store-bought or homemade.)
- to taste Mustard(Classic yellow mustard is typical.)
- to taste Ketchup(Optional, depending on preference.)
- as desired Optional toppings(Such as chopped raw onion, pickled cucumber relish, or ketchup/mustard swirls.)
👨🍳 Instructions
- 1
Prepare the hot dogs: If boiling, bring a pot of water to a simmer (do not boil vigorously). Add the hot dogs and simmer for 8-10 minutes, or until heated through. If grilling, preheat your grill to medium-high heat (around 200°C / 400°F). Grill the hot dogs for 8-10 minutes, turning occasionally, until they have nice grill marks and are heated through. The internal temperature should reach at least 75°C (165°F).
⏱️ 8-10 minutes - 2
Toast the buns: While the hot dogs are cooking, lightly toast the inside surfaces of the hot dog buns. You can do this on the grill for 1-2 minutes, under a broiler for a minute (watch carefully to prevent burning), or in a dry pan over medium heat until they are lightly golden and slightly crisp.
⏱️ 1-2 minutes - 3
Assemble the base: Carefully open each toasted bun. Spread a generous layer of warm mashed potato evenly along the bottom half of each bun. Ensure it covers most of the surface.
⏱️ 2 minutes - 4
Add the hot dog and toppings: Place one cooked hot dog into each bun, nestled on top of the mashed potato. If using, add a spoonful of shrimp salad over the hot dog. Finish with your desired amounts of mustard and ketchup, and any other optional toppings like chopped onion or relish.
⏱️ 1-2 minutes
💡 Pro Tips
- ✓For the best mashed potato texture, ensure it's smooth and creamy, not too stiff, so it spreads easily in the bun.
- ✓Don't overcrowd the bun with toppings; allow the flavors of the hot dog, potato, and chosen additions to shine.
- ✓This is a very customizable dish; feel free to experiment with different sauces and relishes.
- ✓Serve immediately while hot for the optimal street food experience.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Tunnbrödsrulle: A variation where the ingredients are wrapped in a soft, thin flatbread (tunnbröd) instead of a bun.
- Add extra vegetables: Finely chopped chives or parsley can add a fresh element.
- Spicy kick: A dash of hot sauce or a spicy relish can be added for those who like heat.