Recipesโ†’Timor-Lesteโ†’Laksa Timor-Leste

Laksa Timor-Leste

A rich and aromatic noodle soup from Timor-Leste, featuring a coconut milk-based broth infused with lemongrass, galangal, turmeric, and chili, often served with chicken or seafood and fresh herbs.

Prep Time25 minutes
Cook Time35 minutes
Total Time1 hour
Servings4
DifficultyMedium
Laksa Timor-Leste - Timor-Leste traditional dish

๐Ÿง‚ Ingredients

  • 500 g Chicken thighs(boneless, skinless, cut into bite-sized pieces)
  • 200 g Rice vermicelli noodles
  • 400 ml Coconut milk
  • 600 ml Chicken broth
  • 3 medium Shallots(finely chopped)
  • 4 cloves Garlic cloves(minced)
  • 2 stalks Lemongrass stalks(bruised and roughly chopped)
  • 2 cm piece Galangal(grated or finely chopped)
  • 1 tsp Turmeric powder
  • 1 tbsp Chili paste (sambal oelek)(or to taste)
  • 2 tbsp Fish sauce
  • 1 tbsp Lime juice
  • 2 tbsp Vegetable oil
  • Salt(to taste)
  • Fresh cilantro(for garnish)
  • Fresh mint(for garnish)
  • Lime wedges(for serving)

๐Ÿ’ก Pro Tips

  • โœ“For a spicier laksa, add more chili paste or fresh chilies.
  • โœ“You can substitute shrimp or firm tofu for chicken.
  • โœ“Bruising the lemongrass helps release its aromatic oils.

โœจ Twist Ideas

Inspiration for your own version of this recipe

  • Add sliced hard-boiled eggs for extra protein.
  • Include other vegetables like bean sprouts or bok choy.

๐Ÿท๏ธ Tags

๐ŸŒ Similar Dishes Around the World

Comforting bowls of noodles in flavorful broth, a staple across Asian cuisines.

Part of the Noodle Soups family of dishes

๐Ÿฝ๏ธ Pairs Well With

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