Tiroler Gröstl
A hearty and rustic pan-fried dish from Tyrol, traditionally made with leftover roasted meat (often pork or beef), potatoes, and onions, topped with a fried egg. It's a classic example of Austrian 'Restlessen' (eating leftovers).
🧂 Ingredients
- 400 g Cooked meat(diced (pork or beef roast))
- 400 g Cooked potatoes(diced)
- 1 large Onion(thinly sliced)
- 3 tbsp Butter or Lard
- 50 ml Beef broth or water(optional)
- to taste Salt
- to taste Black pepper
- 2 tbsp Fresh parsley(chopped, for garnish)
- 4 large Eggs(for topping)
👨‍🍳 Instructions
- 1
Heat butter or lard in a large, heavy-bottomed skillet or cast-iron pan over medium-high heat.
đź’ˇ Tip: Using lard will provide a more traditional flavor. - 2
Add the sliced onions to the hot pan and sauté until golden brown and slightly softened. This can take about 5-7 minutes.
đź’ˇ Tip: Don't rush this step; well-caramelized onions add significant flavor. - 3
Add the diced cooked potatoes and cooked meat to the pan with the onions. Spread the mixture evenly in the pan.
đź’ˇ Tip: Try to get a good layer of ingredients for optimal browning. - 4
Cook without stirring for about 5-7 minutes, allowing the bottom layer to crisp up and brown. Then, stir and toss the ingredients to brown the other sides.
đź’ˇ Tip: Resist the urge to stir too often; letting it sit allows for crisping. - 5
If the mixture seems dry, add a splash of beef broth or water and stir to deglaze the pan. Season generously with salt and pepper.
- 6
While the Gröstl is finishing, fry the eggs separately in another pan to your liking (sunny-side up is traditional).
💡 Tip: A perfectly fried egg with a runny yolk is key to a great Gröstl. - 7
Serve the Tiroler Gröstl hot, topped with a fried egg and sprinkled with fresh chopped parsley.
đź’ˇ Tip: Serve directly from the pan for a rustic presentation.
đź’ˇ Pro Tips
- ✓The key to a great Gröstl is using pre-cooked, slightly stale potatoes and meat, which fry up better.
- âś“Don't overcrowd the pan; cook in batches if necessary to ensure proper browning.
- âś“Adjust the amount of fat used based on the leanness of your meat and preference.
🔄 Variations
- For a vegetarian version, omit the meat and add sautéed mushrooms or other vegetables.
- Experiment with different types of cooked meats, such as lamb or venison.
- Add a pinch of caraway seeds for an extra layer of flavor.