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tyrolean Recipes

3 delicious tyrolean recipes from around the world

Tiroler Graukassuppe

A rustic and flavorful soup from Tyrol, featuring the distinctive 'Graukäse' (grey cheese), onions, and often served with croutons or a swirl of sour cream.

Austria•Easy•50 minutes

Tiroler Gröstl

A hearty and rustic pan-fried dish from Tyrol, traditionally made with leftover roasted meat (often pork or beef), potatoes, and onions, topped with a fried egg. It's a classic example of Austrian 'Restlessen' (eating leftovers).

Austria•Medium•40 minutes

Tiroler Schafsnocken

Savory, small dumplings from Tyrol, traditionally made with sheep's cheese (Schafskäse) and often served as a hearty appetizer or a light main course, typically in a clear broth or with melted butter.

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