leftovers Recipes
3 delicious leftovers recipes from around the world
Bubble and Squeak
A classic British dish made from leftover mashed potatoes and cooked cabbage (or Brussels sprouts), fried until golden and crispy. Traditionally served the day after a Sunday roast, it's a comforting and economical way to use up leftovers.
Pyttipanna (Swedish Hash)
A classic Swedish comfort dish, Pyttipanna, meaning 'small pieces in a pan', is a hearty hash made from finely diced leftover cooked potatoes, meat, and onions, fried until golden and crispy, and traditionally topped with a fried egg. Perfect for using up leftovers!
Tacu Tacu
Tacu Tacu is a classic Afro-Peruvian dish, a savory cake made from leftover rice and beans, pan-fried until golden and crispy. It's a hearty and flavorful way to transform simple ingredients into a delicious meal, often served for breakfast or as a main course.