Rumbledethumps
Rumbledethumps is a hearty and comforting side dish originating from the Scottish Borders, often served as an accompaniment to meat dishes. It's a delicious mash-up of potatoes, cabbage, and sometimes onions, topped with cheese and baked until golden and bubbly.
🧂 Ingredients
- 1 kg Potatoes(peeled and cut into chunks)
- 1 medium Savoy cabbage(cored and thinly sliced)
- 75 g Butter
- 100 g Mature cheddar cheese(grated)
- 2 small Onions(optional, finely chopped)
- to taste Salt
- to taste Black pepper
👨🍳 Instructions
- 1
Preheat the oven to 180°C (350°F).
💡 Tip: Ensure your oven is fully preheated before placing the dish inside. - 2
Boil the potatoes in salted water until tender (about 15-20 minutes). If using onions, fry them in a little butter until softened and set aside.
- 3
While potatoes are boiling, cook the sliced cabbage in the remaining butter until softened. It will wilt down significantly.
- 4
Drain the potatoes well and mash them with the remaining butter. Season with salt and pepper to taste.
💡 Tip: Don't over-mash; some texture is desirable. - 5
Stir the cooked cabbage and fried onions (if using) into the mashed potatoes. Mix well.
💡 Tip: Ensure the cabbage and onions are evenly distributed. - 6
Transfer the mixture to an ovenproof dish. Top evenly with the grated cheddar cheese.
💡 Tip: A shallow baking dish works well. - 7
Bake for 15-20 minutes, or until the cheese is melted and golden brown.
💡 Tip: Keep an eye on the cheese to prevent burning. - 8
Serve hot as a side dish.
💡 Tip: Delicious with roast meats or sausages.
💡 Pro Tips
- ✓Savoy cabbage is traditional, but green cabbage or kale can be used.
- ✓Leftover mashed potatoes can be used for a quicker preparation.
- ✓For a richer flavor, add a splash of milk or cream to the mash.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add a pinch of nutmeg to the potato mash.
- Incorporate other root vegetables like swede or turnip.
- Add chopped chives or spring onions for freshness.