Corn Ribs
This recipe transforms corn on the cob into "ribs" by slicing it lengthwise, then seasoning and cooking until tender and slightly charred. They are then served with a creamy dip and chives, making for a tasty and versatile side dish.
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🧂 Ingredients
- Corn on the cob(as shown)
- Dry seasoning mix(to taste or as shown)
- Red chili sauce(to taste or as shown (e.g., sriracha or similar))
- Olive oil(to taste or as shown)
- Creamy dip(for serving, as shown)
- Fresh chives(chopped, for garnish)
👨🍳 Instructions
- 1
Carefully stand each corn cob upright and slice it lengthwise into "ribs," yielding approximately 4-6 pieces per cob.
- 2
Place the cut corn ribs into a baking dish or large bowl.
- 3
Generously sprinkle a dry seasoning mix over the corn ribs.
- 4
Drizzle red chili sauce over the seasoned corn.
- 5
Drizzle olive oil over the corn ribs.
- 6
Toss all ingredients together until the corn ribs are evenly coated with the seasoning, sauce, and oil.
- 7
Allow the seasoned corn ribs to marinate before cooking, if desired.
- 8
Cook the corn ribs in an oven or on a barbecue until they are tender and slightly charred.
- 9
Serve the corn ribs hot, garnished with chopped fresh chives and a side of creamy dip.