Cottage Cheese Ice Cream
Raspberry Cheesecake Cottage Cheese Ice Cream
A trending, high-protein dessert that transforms cottage cheese into a creamy, soft-serve style treat. This recipe involves blending cottage cheese with raspberries, sweeteners, and vanilla, then layering with crushed graham crackers and additional raspberries before freezing.
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🧂 Ingredients
- 1 container Cottage cheese(approx. 450-500g, or as shown)
- Fresh raspberries(to taste or as shown, divided for blending and layering)
- Brown sugar(to taste or as shown)
- White granulated sugar(to taste or as shown)
- Vanilla extract(a splash, to taste or as shown)
- 2-3 squares Graham crackers(crushed, for layering)
👨🍳 Instructions
- 1
Pour the entire container of cottage cheese into a tall measuring cup or blending container.
- 2
Add a desired amount of fresh raspberries, brown sugar, white granulated sugar, and a splash of vanilla extract to the cottage cheese.
- 3
Use an immersion blender to blend all the ingredients until the mixture is completely smooth and creamy, with no cottage cheese curds remaining.
- 4
On a separate surface, mash additional fresh raspberries and crush 2-3 graham cracker squares into fine crumbs.
- 5
Layer the blended cottage cheese mixture, mashed raspberries, and crushed graham cracker crumbs back into the original cottage cheese container or a similar freezer-safe container.
- 6
Gently swirl the layers together to create a marbled effect.
- 7
Cover the container and place it in the freezer. Stir the mixture every hour until it reaches a desired soft-serve consistency, which typically takes a few hours.