Classic Sloppy Joes
A beloved American classic, these Sloppy Joes feature a savory and slightly sweet ground beef filling piled high on soft hamburger buns. Embrace the delicious mess!
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🧂 Ingredients
- 2 lbs Ground beef(80/20 or 85/15 lean beef is recommended for best flavor.)
- 1 medium Yellow onion
- 1 cup Ketchup
- 2 tbsp Brown sugar(Light or dark brown sugar can be used.)
- 2 tbsp Worcestershire sauce
- 1 tsp Salt(Or to taste.)
- 0.5 tsp Black pepper(Or to taste.)
- 8 Hamburger buns(Split and lightly toasted, if desired.)
👨🍳 Instructions
- 1
Heat a large skillet or Dutch oven over medium-high heat (approximately 190°C / 375°F). Add the ground beef and chopped onion. Cook, breaking up the meat with a spoon, until the beef is browned and the onion is softened and translucent, about 8-10 minutes. You should no longer see any pink in the beef.
⏱️ 10 minutes - 2
Drain off most of the excess grease from the skillet, leaving about 1-2 tablespoons for flavor. Return the skillet to medium heat.
⏱️ 1 minute - 3
Stir in the ketchup, brown sugar, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are thoroughly combined with the beef and onion mixture.
⏱️ 2 minutes - 4
Bring the mixture to a simmer, then reduce the heat to low. Cover and let it simmer gently for at least 15 minutes, or up to 30 minutes, stirring occasionally. The sauce should thicken and become rich and glossy. Taste and adjust seasoning if needed.
⏱️ 15-30 minutes - 5
Spoon the hot sloppy joe mixture generously onto the bottom halves of the hamburger buns. Top with the other half of the bun. Serve immediately and enjoy the delicious, messy goodness!
⏱️ 2 minutes
💡 Pro Tips
- ✓For an extra layer of flavor, add a tablespoon of mustard or a pinch of chili powder to the sauce mixture.
- ✓Don't drain all the fat from the beef; a little fat adds flavor and moisture to the filling.
- ✓Toast the hamburger buns lightly under the broiler or in a dry skillet for added texture.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Substitute ground turkey or chicken for a lighter option.
- Add a slice of cheddar cheese on top of the filling before closing the bun.
- Include diced bell peppers (like green or red) along with the onion for added vegetables.