Red WinePiedmont, Italy
Nebbiolo
Also known as: Spanna, Chiavennasca
Italy's noblest red grape, producing the legendary wines of Barolo and Barbaresco. Despite its pale color, Nebbiolo delivers powerful tannins and incredible complexity that can age for decades.
BodyMedium
AcidityHigh
TanninsHigh
SweetnessDry
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The name 'Nebbiolo' comes from 'nebbia' (fog), referring to the autumn mists of Piedmont during harvest.
👃 Tasting Notes
Primary Flavors
CherryRoseTar
Secondary Flavors
TruffleLeatherTobaccoDried herbs
Aromas
VioletsPotpourriForest floorAnise
🌍 Famous Wine Regions
Barolo
ItalyThe 'King of Wines' - powerful, structured, long-lived
Barbaresco
ItalySlightly softer and more approachable than Barolo
Langhe
ItalyBroader region producing excellent value Nebbiolo
Roero
ItalySandier soils create lighter, earlier-drinking wines
🍽️ Perfect Food Pairings
Braised beef
Risotto with truffle
Aged Parmigiano
Wild boar
Agnolotti del plin
🌡️ Serving Guide
Temperature
16-18°C (61-65°F)
Glass Type
Large Burgundy bowl
Decanting
2-4 hours for young wines
⏳ Aging Potential
10-50+ years for Barolo