Red WineBordeaux, France
Cabernet Sauvignon
Also known as: Cab Sauv, Cab
The king of red grapes, Cabernet Sauvignon produces powerful, full-bodied wines with exceptional aging potential. Born from a natural crossing of Cabernet Franc and Sauvignon Blanc in 17th century France, it has become the world's most planted red grape variety.
BodyFull
AcidityMedium
TanninsHigh
SweetnessDry
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A single Cabernet Sauvignon vine can produce enough grapes for about 4-6 bottles of wine.
👃 Tasting Notes
Primary Flavors
BlackcurrantBlack cherryPlum
Secondary Flavors
VanillaCedarTobaccoLeather
Aromas
EucalyptusMintGreen bell pepperGraphite
🌍 Famous Wine Regions
Napa Valley
USAProduces rich, fruit-forward wines with velvety tannins
Bordeaux
FranceThe birthplace, often blended with Merlot
Coonawarra
AustraliaFamous terra rossa soil produces distinctive minty notes
Maipo Valley
ChileExcellent value with ripe fruit and soft tannins
🍽️ Perfect Food Pairings
Grilled ribeye steak
Lamb chops
Aged cheddar
Dark chocolate
Beef bourguignon
🌡️ Serving Guide
Temperature
16-18°C (60-65°F)
Glass Type
Bordeaux glass
Decanting
1-2 hours for young wines
⏳ Aging Potential
5-25+ years for premium examples