Buñuelos de Manzana Uruguayos
Light and fluffy apple fritters, a popular sweet treat often enjoyed during autumn or as a dessert. These are typically flavored with cinnamon and sometimes a hint of citrus.
🧂 Ingredients
- 3 medium Apples(peeled, cored, and diced)
- 200 g All-purpose flour
- 50 g Sugar(plus more for dusting)
- 1 tsp Baking powder
- 1 tsp Cinnamon
- 0.25 tsp Salt
- 2 large Eggs
- 150 ml Milk
- 500 ml Vegetable oil(for frying)
- 1 tsp Lemon zest(optional)
👨🍳 Instructions
- 1
In a large bowl, combine the diced apples with 1 tablespoon of sugar and the cinnamon. Let sit for 10 minutes.
- 2
In a separate bowl, whisk together the flour, remaining sugar, baking powder, and salt.
💡 Tip: Ensure baking powder is fresh for a good rise. - 3
In another bowl, beat the eggs lightly, then whisk in the milk and lemon zest (if using).
💡 Tip: Don't overmix the egg and milk mixture. - 4
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
💡 Tip: Overmixing develops gluten, making the fritters tough. - 5
Gently fold the apple mixture into the batter.
💡 Tip: Be careful not to break up the apple pieces too much. - 6
Heat the vegetable oil in a deep pot or fryer to about 180°C (350°F).
💡 Tip: Use a thermometer for accuracy. The oil should be hot but not smoking. - 7
Carefully drop spoonfuls of batter into the hot oil, frying a few at a time until golden brown and cooked through, about 3-4 minutes per side.
💡 Tip: Don't overcrowd the pot, as this lowers the oil temperature. - 8
Remove the buñuelos with a slotted spoon and drain on paper towels. Dust with extra sugar and cinnamon while still warm.
💡 Tip: Serve immediately for the best texture.
💡 Pro Tips
- ✓Ensure apples are not too wet after draining, or they can make the batter watery.
- ✓Adjust sugar to your preference; some like them sweeter, others less so.
- ✓These are best enjoyed fresh, but can be reheated briefly in an oven.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add a tablespoon of rum or brandy to the batter for an adult version.
- Serve with a drizzle of dulce de leche or a dollop of whipped cream.
- Use pears instead of apples for a different fruit flavor.