Funche (Venezuelan Cornmeal Porridge)

🧂 Ingredients

• 1 cup Fine cornmeal (masarepa or polenta)(Ensure it's fine-grained for a smooth texture. Masarepa is traditional.)
• 4 cups Water(Room temperature or cold is fine.)
• 50g (about 3.5 tablespoons) Butter(Unsalted butter is recommended to control saltiness.)
• 100g (about 1 cup grated) Cheese(A semi-hard, salty white cheese like queso blanco, feta, or a mild cheddar works well. Grate it for easier melting.)
• 1 teaspoon, or to taste Salt(Adjust based on the saltiness of your cheese.)

👨‍🍳 Instructions

1. 1

   In a medium saucepan, combine the 4 cups of water and 1 teaspoon of salt. Bring the mixture to a rolling boil over medium-high heat. This should take about 5-7 minutes.

   ⏱️ 5-7 minutes
2. 2

   Once the water is boiling, reduce the heat to medium-low. While whisking continuously, slowly pour the cornmeal into the boiling water in a thin, steady stream. This prevents lumps from forming.

   ⏱️ 3-5 minutes
3. 3

   Continue to whisk or stir the mixture frequently as it begins to thicken. Cook for approximately 15-20 minutes, stirring often, until the funche reaches a thick, porridge-like consistency. It should pull away from the sides of the pot and be smooth, not grainy.

   ⏱️ 15-20 minutes
4. 4

   Remove the saucepan from the heat. Stir in the butter (50g) and the grated cheese (100g) until they are fully melted and incorporated, creating a creamy texture. Taste and adjust salt if necessary.

   ⏱️ 2-3 minutes
5. 5

   Serve the funche hot immediately. It can be enjoyed on its own or as a side dish with meats, stews, or beans.

   ⏱️ 1 minute

💡 Pro Tips

• ✓For a smoother, creamier funche, ensure you whisk vigorously when adding the cornmeal and stir frequently during cooking.
• ✓Funche is considered a classic comfort food in Venezuela.
• ✓It pairs wonderfully with a variety of dishes, from grilled meats to hearty stews.

🔄 Variations

• For a dairy-free version, omit the cheese and increase the butter slightly, or use a dairy-free butter alternative.
• Add a little extra butter for a richer flavor and creamier consistency.

🥗 Nutrition

Per serving