All Recipes
3060 traditional recipes from around the world
Aam Ka Achar (Spiced Raw Mango Pickle)
A classic Indian condiment, this raw mango pickle is made by preserving tart, unripe mangoes in a fragrant blend of spices and oil. It's a staple served with most Indian meals, adding a tangy and spicy punch.
Abgoosht (Persian Lamb and Chickpea Stew)
A hearty and ancient Persian comfort food, Abgoosht is a rich lamb and chickpea stew traditionally served in two courses: first the flavorful broth as a soup, followed by the mashed solids as a thick, savory paste, often enjoyed with flatbread.
Acılı Ezme (Spicy Turkish Tomato and Pepper Dip)
Acılı Ezme is a vibrant and intensely flavorful Turkish meze (appetizer) or side dish. It's a finely chopped salad made from ripe tomatoes, crisp peppers, and pungent onion, bound together with spicy pepper paste and aromatic herbs. Traditionally served with grilled meats (kebabs) and warm bread, it offers a refreshing yet zesty contrast.
Adana Kebab
A traditional Turkish specialty from Adana, this spicy lamb kebab is made with hand-minced lamb, rich lamb tail fat, and a generous amount of chili. It's known for its fiery kick and succulent texture.
Adana Kebap
Adana Kebap is a flavorful and spicy grilled minced meat dish originating from the Adana region of Turkey. It features finely ground lamb, mixed with lamb tail fat and generous amounts of red pepper flakes, then hand-formed onto wide, flat skewers and grilled over charcoal. This specialty is known for its heat and juicy texture.
Adas Polo (Persian Lentil Rice)
A beloved Persian dish, Adas Polo is a flavorful and comforting rice pilaf studded with tender brown lentils, sweet raisins, and soft dates. It offers a delightful balance of sweet and savory notes, making it a unique and satisfying meal.
Agedashi Tofu
Crispy, deep-fried tofu served in a warm, savory dashi-based broth. A classic and comforting izakaya (Japanese pub) appetizer.
Agujjim (Spicy Monkfish and Soybean Sprout Stew)
A fiery and flavorful Korean stew featuring tender monkfish and crunchy soybean sprouts, coated in a rich, spicy sauce. This dish, a specialty of Masan, is known for its bold flavors and satisfying texture.
Ais Kacang (Malaysian Shaved Ice)
A vibrant and refreshing Malaysian shaved ice dessert, traditionally layered with sweet beans, corn, grass jelly, and drizzled with colorful syrups. A delightful treat perfect for hot weather.
Albaloo Polo (Persian Sour Cherry Rice with Meatballs)
A beloved Persian dish, Albaloo Polo features fragrant basmati rice layered with a vibrant, sweet-sour sour cherry compote and tender, spiced meatballs. The result is a beautiful, jewel-toned rice dish perfect for special occasions.
Ali Nazik
A classic Gaziantep dish featuring a smoky, mashed eggplant and garlic yogurt base topped with succulent, spiced ground lamb and finished with a fragrant paprika-infused butter. This Southern Turkish specialty is a delightful blend of textures and flavors.
Alinazik Kebap
A classic Gaziantep dish featuring tender, sautéed lamb cubes served atop a smoky, creamy purée of roasted eggplant mixed with yogurt and garlic. A rich and satisfying experience.
Aloo Gobi
A classic North Indian dry curry featuring tender cauliflower florets and golden potato cubes simmered in a fragrant blend of turmeric, cumin, and other aromatic spices. This vegetarian staple is known for its vibrant color and comforting flavors.
Aloo Paratha
A popular North Indian breakfast dish featuring whole wheat flatbread stuffed with a flavorful spiced mashed potato filling. Deliciously comforting and satisfying.
Aloo Tikki
Spiced potato patties - crispy pan-fried potato cakes, a popular Indian street food and a versatile base for chaat.
Amazake (Sweet Fermented Rice Drink)
Amazake is a traditional Japanese sweet, non-alcoholic or low-alcoholic beverage made from fermented rice. It has a thick, creamy texture and a naturally sweet, sake-like flavor, often enjoyed during the New Year holidays. This recipe uses rice koji (a mold that ferments rice) to convert the starches in cooked rice into sugars.
Amritsari Kulcha
A popular Indian street food from Amritsar, this is a soft, leavened flatbread stuffed with a flavorful spiced potato and paneer filling, then cooked until golden and served hot with butter and chole (chickpea curry).
Anda Bhurji (Indian Scrambled Eggs)
Anda Bhurji is a popular Indian street food dish featuring fluffy scrambled eggs cooked with finely chopped onions, tomatoes, green chilies, and a blend of aromatic spices. It's a quick, flavorful, and satisfying breakfast or light meal.
Apam Balik (Malaysian Peanut Pancake)
A popular Malaysian street snack, Apam Balik is a crispy, folded pancake filled with sweet crushed peanuts and creamed corn. This recipe focuses on the thinner, crispier version.
Appam (Lacy Rice Hoppers)
Appam are delicate, bowl-shaped fermented rice pancakes, a specialty of Kerala, India. They are characterized by their crispy, lacy edges and a soft, spongy center. Traditionally served with curries or stews.
Arayes (Lebanese Grilled Meat Pitas)
A classic Lebanese street food, Arayes are pita breads stuffed with a flavorful mixture of spiced ground lamb and then grilled until golden brown and crispy. The result is a delicious, savory pocket with a satisfying crunch.
Arnabeet Mekli (Lebanese Fried Cauliflower with Tahini)
A classic Lebanese mezze dish featuring crispy, golden-brown fried cauliflower florets drizzled with a tangy tahini-lemon sauce. Simple, satisfying, and perfect for sharing.
Arroz Caldo
A comforting and hearty Filipino chicken and rice porridge, infused with the warming aroma of ginger. Perfect for a rainy day or when you need a little extra comfort.
Asam Laksa
A vibrant and tangy Malaysian sour fish noodle soup, a beloved specialty from Penang, characterized by its complex broth and fresh garnishes.