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Butter
Cunoscut și ca: mantequilla, burro, beurre
Rich dairy fat essential for baking and cooking. Salted for general use; unsalted for baking and sauces. European butter has higher fat content.
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Origine
Ancient civilizations
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Depozitare
Refrigerate or freeze; can be left out for short periods
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Termen de valabilitate
1 month refrigerated, 6 months frozen
💡 Sfaturi și trucuri
- ✓Use cold butter for flaky pastry, room temperature for creaming
- ✓Brown butter for nutty flavor in baked goods and pasta
- ✓Clarify butter for high-heat cooking
🥗 Diferențe Nutriționale
Calorii
102 per tablespoon
Grăsimi
12g
Nutrienți cheie
Vitamin AVitamin D
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🔄 Înlocuitori
- Ghee
- Coconut oil
- Olive oil (for savory)
🍽️ Se potrivește bine cu
Everything