РецептыAlbaniaGjelle me Perime

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Gjelle me Perime

Albanian Vegetable Stew - Turli

A vibrant and comforting Albanian vegetable stew, often called 'Turli', showcasing a medley of seasonal vegetables cooked until tender in a rich, savory sauce. It's a versatile dish that can be enjoyed on its own or as a side.

Время подготовки25 minutes
Время приготовления45 minutes
Общее время1 hour 10 minutes
Порции6
СложностьEasy
Gjelle me Perime - Albania traditional dish

🧂 Ингредиенты

  • 3 tbsp Olive oil
  • 1 large Yellow onion(chopped)
  • 3 cloves Garlic cloves(minced)
  • 2 medium Bell peppers (mixed colors)(chopped)
  • 1 medium Zucchini(chopped)
  • 1 medium Eggplant(chopped)
  • 2 medium Tomatoes(chopped, or 1 (14.5 oz) can diced tomatoes)
  • 2 medium Potatoes(peeled and cubed)
  • 2 medium Carrots(peeled and sliced)
  • 1.5 cups Water or vegetable broth
  • 1 tsp Dried oregano
  • 1 tsp Dried basil
  • to taste Salt
  • to taste Black pepper
  • 2 tbsp Fresh parsley(chopped, for garnish)

💡 Профессиональные советы

  • Use a variety of seasonal vegetables for the best flavor.
  • If the stew seems too thin, you can mash some of the potatoes against the side of the pot to thicken it.
  • This dish can be enhanced with a dollop of yogurt or a sprinkle of feta cheese.

Идеи для вариаций

Вдохновение для вашей собственной версии этого рецепта

  • Add a can of drained chickpeas or white beans for extra protein.
  • Include other vegetables like green beans, peas, or corn.
  • For a richer flavor, a tablespoon of tomato paste can be added with the tomatoes.

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