РецептыBurkina FasoChicken Peanut Stew with Sweet Potatoes

Перевод этого рецепта на ваш язык... Страница будет автоматически обновлена.

Chicken Peanut Stew with Sweet Potatoes

A rich and comforting West African-inspired stew featuring tender chicken, sweet potatoes, and a creamy peanut sauce. This dish is a flavorful representation of the region's love for peanut-based stews, often served with rice or tô.

Время подготовки25 minutes
Время приготовления1 hour 15 minutes
Общее время1 hour 40 minutes
Порции6
СложностьMedium
Chicken Peanut Stew with Sweet Potatoes - Burkina Faso traditional dish

🧂 Ингредиенты

  • 1.5 kg Chicken(bone-in, cut into pieces (thighs and drumsticks recommended))
  • 3 tbsp Vegetable oil
  • 2 large Onions(chopped)
  • 6 cloves Garlic(minced)
  • 2 inch piece Ginger(grated)
  • 2 medium Sweet potatoes(peeled and cut into 1-inch chunks)
  • 400 g Crushed tomatoes(can)
  • 4 cups Chicken broth
  • 1 cup Creamy peanut butter(natural, unsweetened)
  • 1 tsp Ground coriander
  • 1/4 tsp Cayenne pepper(or to taste)
  • to taste Salt
  • to taste Black pepper
  • 1/4 cup Fresh cilantro(chopped, for garnish)

💡 Профессиональные советы

  • For a smoother sauce, you can blend a portion of the stew (including sweet potatoes) and return it to the pot.
  • Adjust the cayenne pepper to control the level of spiciness.
  • Ensure you use natural peanut butter without added sugars for the best flavor.

Идеи для вариаций

Вдохновение для вашей собственной версии этого рецепта

  • Add other vegetables like carrots, bell peppers, or spinach.
  • Use chicken thighs for a richer flavor and more tender meat.
  • For a vegetarian version, replace chicken with firm tofu or extra vegetables and use vegetable broth.

🏷️ Теги

🍽️ Хорошо сочетается с

Рекомендации по вину

Посмотреть все вина