Все рецепты

Halloumi and Watermelon Salad with Mint and Pomegranate

A refreshing and vibrant salad that perfectly balances the salty, squeaky texture of grilled halloumi with the sweet juiciness of watermelon, enhanced by the coolness of mint and the tart burst of pomegranate seeds.

Halo-Halo

Halo-Halo, meaning 'mix-mix' in Tagalog, is a beloved Filipino shaved ice dessert. It's a vibrant and refreshing concoction featuring a delightful medley of sweet ingredients, crushed ice, and creamy toppings, perfect for beating the summer heat.

Halusky s Makom a Maslom

Noodles with Poppy Seeds and Butter

A simple yet comforting Slovak dessert or sweet main course, these soft noodles are tossed with melted butter and a generous amount of ground poppy seeds, offering a unique nutty flavor and slightly sweet taste.

Halusky s Tvarohom a Slaninou

A savory and comforting variation of the beloved Slovak halušky, this dish features soft tvaroh (quark cheese) mixed with the dumplings, topped with crispy bacon. It offers a delightful contrast in textures and flavors.

Hambagu

Japanese Hamburger Steak

A beloved Yoshoku (Western-influenced Japanese cuisine) dish, Hambagu is a juicy, flavorful hamburger steak patty, typically served with a rich demi-glace sauce. It's a comforting and popular meal for all ages.

Hameschmier

Hameschmier is a simple yet flavorful Luxembourgish spread made from finely chopped ham, mixed with butter, mustard, and seasonings. It's traditionally served on rye bread or toast, often as a quick lunch or a hearty snack.

Hamli

Sautéed Collard Greens

A simple yet flavorful Eritrean dish of sautéed collard greens, seasoned with garlic, onions, and a hint of ginger. Hamli is a staple vegetarian side dish often served with injera.

Hamsili Pilav

A classic Black Sea specialty, Hamsili Pilav is a flavorful baked rice dish enveloped in fresh anchovies. The savory fish complements the aromatic, herb-infused rice perfectly.

Handkäse mit Musik

A traditional Hessian specialty from Frankfurt, Handkäse mit Musik features a firm, sour milk cheese marinated in a tangy raw onion vinaigrette. The 'Musik' in the name humorously refers to the digestive sounds that may follow, a common and accepted part of enjoying this dish, often paired with local apple wine (Apfelwein).

Hangi

A traditional Māori earth oven feast where meat and root vegetables are slow-cooked over hot stones buried underground, imparting a unique smoky, earthy flavor and incredibly tender texture.

Hangikjöt Gravlax

A modern Icelandic appetizer combining the cured, smoky flavor of hangikjöt (smoked lamb) with the delicate curing technique of gravlax, typically used for fish. This dish offers a unique sweet and savory profile with aromatic herbs.

Hapanleipä

Finnish Sourdough Rye Bread

A dense, dark, and deeply flavorful sourdough rye bread, Hapanleipä is a staple in Finnish cuisine. Its characteristic sour taste comes from a long fermentation process, and it's traditionally baked as a flat, round loaf with a hole in the center.

Hapukapsa Supp

Sour Cabbage Soup with Pork and Barley

A hearty and comforting soup made with sauerkraut, tender pork, and chewy barley. This dish is a staple in Estonian cuisine, especially during colder months, reflecting the country's use of preserved ingredients and pork.

Har Gow

Crystal Shrimp Dumplings

Authentic Har Gow, featuring delicate, translucent wheat starch wrappers encasing a succulent filling of chopped and whole shrimp, tender bamboo shoots, and a hint of pork fat for richness. A true dim sum classic.

Haraq Osbao

Syrian Lentil and Pasta Stew

A hearty and flavorful stew made with lentils, a unique pasta-like dough, and a tangy pomegranate molasses dressing. Often called 'the rich and poor man's meal,' it's a testament to its deliciousness and affordability.

Harcha

Moroccan Semolina Griddle Bread

A delightful and essential Moroccan breakfast bread, Harcha is a simple yet satisfying griddle cake made from semolina. Its slightly grainy texture and golden-brown crust make it perfect for enjoying with sweet or savory toppings.

Harcsapaprikás

Hungarian Catfish Paprikash

A rich and flavorful Hungarian stew featuring tender catfish simmered in a creamy, paprika-infused sauce. Traditionally made with wels catfish, this dish highlights the savory depth of Hungarian cuisine.

Harðfiskur and Butter Rye Crisps

A simple yet flavorful Icelandic appetizer featuring crispy rye bread topped with butter and thinly sliced dried fish (harðfiskur). It highlights the traditional Icelandic snack of harðfiskur, often eaten with butter.

Harees

A rich and comforting wheat and meat porridge, traditionally served during Ramadan and special occasions. It's known for its smooth, creamy texture and subtly sweet, savory flavor.

Harees

Chicken Variation

A rich and comforting porridge made from cracked wheat and chicken, slow-cooked to a creamy, hearty consistency. Often prepared for special occasions and Ramadan.

Harees Dajaj

Jeddah Style

A comforting and hearty porridge made from cracked wheat and chicken, slow-cooked to a creamy consistency, often seasoned with cardamom and ghee. This Jeddah-style variation emphasizes a rich chicken flavor and a smooth texture.

Harees Dajaj

Chicken Harees

A hearty and comforting porridge-like dish made from cracked wheat and shredded chicken, slow-cooked to a creamy consistency and often flavored with cardamom and ghee.

Harina de Maíz Dominicana

A creamy and comforting Dominican cornmeal porridge, often enjoyed for breakfast or a light supper, with a blend of milks and warming spices.

Haring in Zuur met Appel

Pickled Herring with Apple

A refreshing and tangy appetizer or light meal featuring pickled herring fillets combined with crisp apple, red onion, and a light vinaigrette. A variation on traditional pickled herring.