2 lÀckra cantonese-recept frÄn hela vÀrlden
A savory and satisfying dish featuring tender squid stuffed with a flavorful mixture of minced pork, shrimp, and seasonings, then braised in a rich soy-based sauce. This dish showcases the versatility of squid and the classic Cantonese flavor profile.
A classic Cantonese dish featuring crispy fried fish fillets coated in a vibrant, tangy, and sweet sauce, often with colorful bell peppers and onions.
