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Humita is a traditional Argentine dish made from fresh corn, similar to tamales but typically without meat. It has pre-Columbian origins and is a staple during the summer months.
A savory and satisfying dish featuring tender squid stuffed with a flavorful mixture of minced pork, shrimp, and seasonings, then braised in a rich soy-based sauce. This dish showcases the versatility of squid and the classic Cantonese flavor profile.
A classic and comforting Chinese home-style stir-fry featuring tender diced chicken and earthy shiitake mushrooms coated in a savory sauce. Quick to prepare and perfect for a weeknight meal.
Siu mai are classic Cantonese dumplings, a staple of dim sum. These open-topped dumplings are typically filled with a mixture of seasoned pork and shrimp, often with the addition of mushrooms and water chestnuts for texture. They are steamed until tender and juicy.
A rich and creamy peanut butter stew featuring fish, simmered in a flavorful sauce made with groundnuts, tomatoes, and aromatic spices.
