👨‍🍳 Instruktioner

1. 1

   Place the breadfruit chunks in a pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.

   💡 Proffstips: A fork should easily pierce the breadfruit.
2. 2

   Drain the cooked breadfruit and let it cool slightly.

   💡 Proffstips: Discard the boiling water.
3. 3

   In a blender, combine the cooked breadfruit, evaporated milk, sweetened condensed milk, optional sugar, nutmeg, cinnamon, and vanilla extract.

   💡 Proffstips: Start with less condensed milk and sugar, you can always add more.
4. 4

   Blend until the mixture is completely smooth and creamy. You may need to do this in batches depending on the size of your blender.

   💡 Proffstips: Ensure no lumps of breadfruit remain.
5. 5

   Taste and adjust sweetness and spices as needed. If the punch is too thick, you can add a little more evaporated milk or water.

   💡 Proffstips: Chill thoroughly before serving for best flavor.
6. 6

   Serve chilled over ice cubes. Garnish with a sprinkle of nutmeg or cinnamon if desired.