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Armenian Chicken with Apricots and Walnuts

A fragrant and flavorful chicken dish featuring the sweet and tart combination of dried apricots, the crunch of walnuts, and aromatic spices, often simmered in a rich tomato-based sauce.

Förberedelsetid20 minutes
Tillagningstid45 minutes
Total tid1 hour 5 minutes
Portioner4
SvÄrighetsgradMedium
Armenian Chicken with Apricots and Walnuts - Armenia traditional dish

🧂 Ingredienser

  • 1 kg Chicken thighs(bone-in, skin-on, cut into pieces)
  • 2 medium Onions(chopped)
  • 4 cloves Garlic(minced)
  • 150 g Dried apricots(halved)
  • 100 g Walnuts(roughly chopped)
  • 2 tbsp Tomato paste
  • 400 ml Chicken broth
  • 3 tbsp Olive oil
  • 1 tsp Cinnamon
  • 1 tsp Coriander
  • 0.5 tsp Turmeric
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(freshly ground)
  • 0.25 cup Fresh parsley(chopped, for garnish)

💡 Proffstips

  • ✓For a richer sauce, you can add a splash of white wine after sautĂ©ing the onions.
  • ✓If you prefer a spicier dish, add a pinch of red pepper flakes.
  • ✓Ensure chicken is cooked through but not dry; adjust simmering time as needed.

✹ IdĂ©er för variationer

Inspiration till din egen version av detta recept

  • Add a tablespoon of honey for extra sweetness.
  • Incorporate other dried fruits like prunes or raisins.
  • Use a mix of chicken parts, like drumsticks and thighs.

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