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Bahraini Saffron Rice with Rosewater and Cardamom

Name: Bahraini Saffron Rice with Rosewater and Cardamom
Prep time: PT15 minutes
Cook time: PT25 minutes
Total time: PT40 minutes
Yield: 4
Cuisine: Bahrain
Ingredients: 2 cups Basmati rice (washed until water runs clear and soaked for 30 minutes); 3 cups Water; 0.5 teaspoon Saffron threads (steeped in 2 tablespoons of warm water); 2 tablespoons Rosewater; 1 teaspoon Ground cardamom; 2 tablespoons Sugar; 1 teaspoon Salt; 2 tablespoons Ghee or unsalted butter; 2 tablespoons Sliced almonds or pistachios (toasted, for garnish (optional))

Aromatic basmati rice delicately flavored with saffron, rosewater, and cardamom. This fragrant rice dish is a staple in Bahraini cuisine, often served as a side to savory dishes or enjoyed on its own for its subtle sweetness and floral notes.

Förberedelsetid15 minutes

Tillagningstid25 minutes

Total tid40 minutes

Portioner4

SvårighetsgradEasy

Original· Feb 8

Skapa din version

Bahraini Saffron Rice with Rosewater and Cardamom - Bahrain traditional dish

🧂 Ingredienser

2 cups Basmati rice(washed until water runs clear and soaked for 30 minutes)
3 cups Water
0.5 teaspoon Saffron threads(steeped in 2 tablespoons of warm water)
2 tablespoons Rosewater
1 teaspoon Ground cardamom
2 tablespoons Sugar
1 teaspoon Salt
2 tablespoons Ghee or unsalted butter
2 tablespoons Sliced almonds or pistachios(toasted, for garnish (optional))

👨‍🍳 Instruktioner

1
Drain the soaked basmati rice thoroughly.
💡 Proffstips: Ensuring the rice is well-drained prevents it from becoming mushy.
2
In a medium saucepan, combine the drained rice, water, salt, and sugar. Bring to a boil over medium-high heat.
⏱️ 5 minutes
3
Once boiling, reduce the heat to low, cover the pot tightly, and simmer for 15 minutes, or until the water is absorbed and the rice is almost cooked.
⏱️ 15 minutes
4
Gently stir in the steeped saffron water, rosewater, and ground cardamom. Dot the top with ghee or butter.
💡 Proffstips: Be careful not to overmix, which can break the rice grains.
5
Cover the pot again and let it steam on very low heat for another 10 minutes, allowing the flavors to meld.
⏱️ 10 minutes
6
Fluff the rice gently with a fork. Garnish with toasted almonds or pistachios, if desired.
💡 Proffstips: Let the rice rest for a few minutes after cooking before fluffing.

Följ din matlagninghistorik

💡 Proffstips

✓Use good quality saffron for the best color and aroma.
✓Adjust the amount of rosewater to your preference, as it can be quite potent.
✓For a deeper flavor, you can add a pinch of ground cinnamon along with the cardamom.

✨ Idéer för variationer

Inspiration till din egen version av detta recept

Add a handful of raisins or dried cranberries during the last 5 minutes of steaming.
For a richer dish, use milk instead of water for cooking the rice.
Incorporate a few whole cardamom pods during cooking for a more pronounced cardamom flavor.