3 lÀckra bahraini-recept frÄn hela vÀrlden
Thareed is a hearty stew made with meat (lamb or beef) and vegetables, slow-cooked until tender. It is traditionally served over pieces of flatbread (like Regaag or Khubz) that soak up the flavorful broth, creating a comforting and satisfying meal.
Delicate, melt-in-your-mouth shortbread cookies with a hint of cardamom, a popular sweet treat in Bahrain.
A flavorful and aromatic rice dish where chicken is slow-cooked with a blend of spices, creating a rich broth that infuses the rice. This version focuses on the distinct Bahraini spice profile.
