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Gaufres de LiĂšge

LiĂšge Waffles

Chewy, sweet, and rich yeast-leavened waffles made with pearl sugar, characteristic of the city of LiĂšge. Perfect for a decadent breakfast or dessert.

Förberedelsetid20 minutes (plus 1-2 hours rising time)
Tillagningstid3-5 minutes per waffle
Total tid2 hours 30 minutes
Portioner12
SvÄrighetsgradMedium
Gaufres de LiĂšge - Belgium traditional dish

🧂 Ingredienser

  • 500 g All-purpose flour
  • 7 g Active dry yeast
  • 150 ml Warm milk(about 40-45°C (105-115°F))
  • 50 g Granulated sugar
  • 2 large Eggs
  • 150 g Unsalted butter(softened)
  • 150 g Pearl sugar (sucre perlĂ©)
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

💡 Proffstips

  • ✓Pearl sugar is crucial for the authentic texture and caramelization. If unavailable, you can try using coarse sanding sugar, but the result will differ.
  • ✓Do not overwork the dough after adding the pearl sugar, as this will break down the sugar crystals.
  • ✓These waffles are best enjoyed fresh off the iron.

✹ IdĂ©er för variationer

Inspiration till din egen version av detta recept

  • Add a tablespoon of cinnamon or cardamom to the dry ingredients for extra spice.
  • Serve with a scoop of vanilla ice cream for a decadent dessert.

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Gaufres de LiĂšge (LiĂšge Waffles) - Traditional Belgium Recipe