Recept→Bulgaria→Pile s Gabi i Gabi

Översätter detta recept till ditt språk... Sidan kommer att uppdateras automatiskt.

Pile s Gabi i Gabi

Name: Pile s Gabi i Gabi
Prep time: PT20 minutes
Cook time: PT1 hour 15 minutes
Total time: PT1 hour 35 minutes
Yield: 4
Cuisine: Bulgaria
Ingredients: 800 g Chicken thighs (bone-in, skin-on, cut into serving pieces); 500 g Potatoes (peeled and cut into 2-inch pieces); 400 g Mushrooms (Cremini or button, sliced); 2 medium Onions (chopped); 4 cloves Garlic (minced); 3 tbsp Olive oil; 2 tbsp Butter; 240 ml Red wine (dry); 400 g Diced tomatoes (canned); 250 ml Chicken broth; 1 tsp Paprika; 0.5 tsp Cinnamon; 1 tsp Dried thyme; 1.5 tsp Salt (or to taste); 0.5 tsp Black pepper (freshly ground, or to taste); 2 tbsp Fresh parsley (chopped, for garnish)

Chicken with Potatoes and Mushrooms

A hearty and comforting Bulgarian dish featuring tender chicken pieces braised with potatoes and earthy mushrooms in a savory sauce. This recipe draws inspiration from traditional Bulgarian home cooking, emphasizing simple ingredients and robust flavors.

Förberedelsetid20 minutes

Tillagningstid1 hour 15 minutes

Total tid1 hour 35 minutes

Portioner4

SvårighetsgradMedium

Original· Feb 8

Skapa din version

👨‍🍳 Instruktioner

1
Preheat oven to 375°F (190°C).
💡 Proffstips: Ensures even cooking and browning.
2
Season the chicken pieces generously with salt and pepper.
💡 Proffstips: Don't be shy with the seasoning; it builds flavor.
3
In a large Dutch oven or oven-safe pot, heat olive oil and butter over medium-high heat. Sear the chicken pieces, skin-side down first, until golden brown on all sides. Remove chicken and set aside.
💡 Proffstips: Browning creates a flavorful fond at the bottom of the pot.
4
Add chopped onions to the pot and sauté until softened, about 3-4 minutes. Add minced garlic, paprika, and cinnamon, and cook for another minute until fragrant.
💡 Proffstips: Stirring the spices in the hot fat releases their aromas.
5
Add the sliced mushrooms and cook, stirring occasionally, until they begin to soften and release their liquid, about 5 minutes.
💡 Proffstips: Allow mushrooms to brown slightly for deeper flavor.
6
Pour in the red wine and simmer, scraping up any browned bits from the bottom of the pot, until the wine has reduced by half.
💡 Proffstips: Deglazing with wine adds complexity to the sauce.
7
Stir in the diced tomatoes, chicken broth, and dried thyme. Bring the mixture to a simmer.
💡 Proffstips: This forms the base of the rich braising liquid.
8
Return the seared chicken pieces to the pot. Add the cut potatoes, nestling them among the chicken and mushrooms. Ensure the potatoes are mostly submerged in the liquid.
💡 Proffstips: Distributing ingredients evenly promotes consistent cooking.
9
Cover the pot tightly with a lid or aluminum foil and transfer to the preheated oven. Bake for 1 hour to 1 hour 15 minutes, or until the chicken is cooked through and tender, and the potatoes are easily pierced with a fork.
💡 Proffstips: Low and slow cooking ensures tender chicken and potatoes.
10
Remove from oven, let rest for 5-10 minutes. Garnish with fresh chopped parsley before serving.
💡 Proffstips: Resting allows the juices to redistribute, resulting in more succulent chicken.

Följ din matlagninghistorik

💡 Proffstips

✓For a richer sauce, you can add a tablespoon of tomato paste along with the diced tomatoes.
✓If you prefer a thicker sauce, you can create a slurry with 1 tablespoon of flour and 2 tablespoons of cold water, then stir it into the simmering sauce during the last 10 minutes of cooking.
✓This dish pairs well with crusty bread for soaking up the delicious sauce.

✨ Idéer för variationer

Inspiration till din egen version av detta recept

Add other root vegetables like carrots or parsnips along with the potatoes.
For a touch of sweetness, a tablespoon of honey or a splash of sweet wine like Mavrodafni can be added.
Use chicken thighs for maximum flavor and tenderness.