👨‍🍳 Instruktioner

1. 1

   Preheat oven to 300°F (150°C).

   ⏱️ 10 minutes
2. 2

   In a small bowl, combine water, onion powder, garlic powder, salt, black pepper, and cayenne pepper. Mix well.

   💡 Proffstips: Ensure spices are fully dissolved in water.
3. 3

   Place the beef roast in a baking dish. Pour the spice mixture over the roast, ensuring it's coated.

   💡 Proffstips: You can also tie the roast with butcher's twine for a more uniform shape.
4. 4

   Cover the baking dish tightly with foil and roast for 1.5 hours, or until the internal temperature reaches 160°F (71°C).

   ⏱️ 1 hour 30 minutes

   💡 Proffstips: The low and slow cooking method helps tenderize the beef.
5. 5

   Remove the roast from the oven and let it rest for 15 minutes before thinly slicing against the grain.

   ⏱️ 15 minutes
6. 6

   While the beef rests, prepare the sauce: In a bowl, whisk together sweetened condensed milk, white vinegar, and minced garlic until smooth.

   💡 Proffstips: The sauce should be thick and creamy.
7. 7

   Warm the pita bread slightly.

   💡 Proffstips: You can warm them on a dry skillet or in the oven.
8. 8

   Assemble the donairs: Layer the thinly sliced beef onto the pita. Drizzle generously with the donair sauce, then top with chopped onions and tomatoes.

   💡 Proffstips: Don't be shy with the sauce!