North America · Northern America
51 recept
A hearty and rich meat pie from the Saguenay–Lac-Saint-Jean region of Quebec, traditionally made with pork and potatoes, encased in a flaky pastry crust. It's a comforting dish perfect for cold weather.
A hearty and warming stew featuring tender chunks of Alberta beef, nutrient-rich barley, and root vegetables, perfect for a cold prairie evening.
A hearty and flavourful stew featuring tender wild boar, slow-cooked with robust root vegetables and herbs, embodying the rugged spirit of Alberta's wilderness.
A quintessential East Coast Canadian delicacy featuring succulent chunks of fresh lobster meat tossed in a light, herby dill mayonnaise, served in a toasted split-top bun.
A traditional Indigenous quick bread, bannock, served as a base for creamy, dill-infused smoked salmon. This dish celebrates Indigenous culinary heritage and the bounty of Canadian waters.
A simple yet elegant baked dish featuring flaky Atlantic salmon with aromatic fennel, lemon, and herbs. This recipe highlights the fresh flavors of East Coast seafood.
Delicate and flavorful crab cakes made with a blend of fresh crab meat, seasoned breadcrumbs, and a hint of spice, pan-fried to golden perfection and served with a zesty homemade remoulade sauce. A nod to coastal Canadian seafood traditions.
A traditional Newfoundland side dish, this savoury dressing is a flavorful blend of breadcrumbs, sautéed onions, and the distinct herb, summer savoury. It's often served as a stuffing for poultry or as a standalone side dish, particularly with roast dinners.
A rich and creamy baked cod dish from Newfoundland, featuring flaky cod fillets in a luscious béchamel sauce, topped with a golden, cheesy crust.
A traditional Newfoundland steamed pudding, rich with dried fruits like raisins and currants, often spiced and served with a rich sauce. It's a festive and comforting dessert.
A nutrient-dense, traditional Indigenous energy bar made from dried meat, fat, and berries, providing sustained energy for long journeys.
A sophisticated yet simple dish featuring flaky salmon fillets brushed with a sweet and savory maple glaze, served alongside a hearty wild rice pilaf studded with cranberries and pecans.
A quintessential Montreal deli experience, this sandwich is built with generous layers of thinly sliced, brined, and smoked beef brisket, served on hearty rye bread with a smear of classic yellow mustard. The key is the quality of the smoked meat and a gentle warming to release its full aromatic potential.
A comforting and rich baked dish featuring flaky cod, a creamy béchamel sauce, and a crispy breadcrumb topping, showcasing Newfoundland's strong fishing heritage.
Crispy, savory fish cakes made with flaky white fish and mashed potatoes, served with a zesty Dijon aioli, a nod to coastal Canadian flavors.
A delightful fusion of Eastern European heritage and Canadian prairie ingredients, these perogies feature a classic potato and cheese filling, served with a sweet and tart compote made from native Saskatoon berries.
Hearty and slightly sweet scones featuring the unique flavor of saskatoon berries, complemented by the wholesome texture of oats, a perfect accompaniment to tea or coffee.
A savory meat pie deeply rooted in Quebecois tradition, this tourtière features a rich pork filling seasoned with a blend of warming spices, all encased in a flaky pastry crust.
Quebec's iconic comfort food - crispy fries topped with fresh cheese curds and hot gravy that melts everything together into a delicious, savory delight.
A hearty and flavorful appetizer featuring wild mushrooms sautéed with garlic, herbs, and a touch of local whisky, inspired by the culinary traditions of the Yukon Gold Rush era.
A hearty and earthy soup celebrating Canada's abundant wild mushrooms and nutritious wild rice. This comforting dish is perfect for a cool evening.
A hearty and comforting cassoulet-style dish, deeply rooted in Quebecois culinary traditions, featuring slow-cooked pork and beans with savory herbs and spices.
A vegetarian delight featuring the earthy flavours of wild rice and mushrooms, baked inside sweet roasted squash, representing the bounty of the Canadian prairies.
A quintessential prairie dessert, this pie features the unique sweet-tart flavor of saskatoon berries topped with a rustic oat and brown sugar crumble.
A delightful dessert or snack from Prince Edward Island, combining the sweetness of wild blueberries with a rustic oat crumble topping and base.
A hearty and warming stew inspired by the Yukon's Gold Rush era, featuring tender bison, root vegetables, and a touch of wild berries for a uniquely Canadian flavour.
A savory and sweet pie featuring tender pork and tart apples, seasoned with traditional Québécois spices. This dish offers a unique twist on the classic meat pie, incorporating the sweetness of apples for a balanced flavor profile.
A robust and flavorful roast showcasing lean bison, complemented by hearty root vegetables, seasoned with prairie herbs.
A traditional Québécois pork spread, cretons are a savory and slightly sweet pâté often served as a breakfast or brunch item, typically spread on toast or with crackers.
A hearty and comforting casserole featuring slow-cooked pork, beans, and a rich, savory sauce, often seasoned with molasses and mustard. This dish is a testament to Quebec's culinary heritage, emphasizing simple, wholesome ingredients.
A uniquely Maritime Canadian creation, this Halifax specialty features thinly sliced, spiced roast beef piled into a pita with a sweet, garlicky condensed milk-based sauce and chopped onions and tomatoes.
A rich and decadent Quebecois dessert featuring a sweet, custardy filling made with brown sugar, cream, and sometimes a hint of maple syrup, all baked in a flaky pie crust.
A comforting and hearty one-pot chicken and vegetable casserole, a staple in many Québécois homes, often featuring a creamy sauce and savory herbs.
A slow-cooked, sweet, and savory dish of navy beans baked with molasses, maple syrup, and pork. This is a comforting staple often served at breakfast or as a side dish.
A rich and deeply flavored stew featuring tender bison, root vegetables, and mushrooms, braised in red wine, inspired by classic French techniques but adapted for Canadian prairie ingredients.
A simple yet elegant baked dish featuring flaky Atlantic cod layered with thinly sliced potatoes, onions, and a creamy dill sauce, reminiscent of Maritime coastal cuisine.
A traditional Newfoundland boiled dinner, featuring salt beef, root vegetables, cabbage, and pease pudding, often served with a savory bread-based dressing.
Cipaille, also known as 'six-pâtes' or 'sea pie,' is a hearty, layered meat pie originating from Quebec. Traditionally made with multiple types of meat, potatoes, and separated by layers of pastry, it's a rich and comforting dish often served during holidays and special gatherings.
A hearty and comforting fish stew, a variation on traditional Newfoundland fare, featuring flaky cod, root vegetables, and a creamy, herb-infused broth.
A unique and traditional delicacy from Newfoundland, cod tongues are lightly battered and pan-fried to a golden crisp. This dish showcases the ingenuity and resourcefulness of coastal communities.
A hearty and warming stew inspired by the Yukon Gold Rush era, featuring tender bison, root vegetables, and a rich, savory broth infused with wild herbs.
Tender chicken breasts stuffed with a hearty and flavorful mixture of wild rice, earthy mushrooms, and aromatic herbs, inspired by the bounty of the Canadian prairies.
A classic Pacific Northwest preparation, this dish features salmon fillets baked on a cedar plank, infusing the fish with a smoky, woody aroma and keeping it incredibly moist. Fresh dill and lemon add brightness.
A delightful fusion of traditional bannock and fluffy pancakes, studded with sweet and tart Saskatoon berries, offering a taste of the Canadian prairies.
A hearty and earthy soup celebrating the bounty of Alberta's forests, featuring a medley of wild mushrooms and nutrient-rich barley in a savory broth.
Canada's quintessential sweet treat: small tarts with a flaky pastry shell filled with a rich, gooey mixture of butter, sugar, syrup, and egg, here enhanced with crunchy pecans.
A delightful bar cookie featuring a buttery oat base and crumble topping, generously filled with tart and sweet Saskatoon berries, perfect for a snack or dessert.
Flaky Atlantic cod is mashed with potatoes and herbs, then pan-fried to golden perfection, and finished with a sweet and tangy maple-Dijon glaze, a modern twist on a Maritime classic.
A quintessential Canadian dessert showcasing the tartness of rhubarb perfectly balanced by the sweet, slightly almond-like flavor of saskatoon berries, all topped with a buttery, crisp oat crumble.
A creamy and flavourful chowder showcasing the fresh seafood of Canada's East Coast, elevated with the subtle anise notes of fennel.
A rich and creamy chowder showcasing the sweet, succulent lobster and fresh corn characteristic of Canada's Maritime provinces, with a hint of smoky bacon.
