👨‍🍳 Instruktioner

1. 1

   Heat 2 tbsp of olive oil in a large pot over medium heat. Add the chopped onions and sauté for 5-7 minutes until softened.

   💡 Proffstips: Sweating the onions first builds a good flavor base.
2. 2

   Add the minced garlic and sauté for another minute until fragrant.

   💡 Proffstips: Be careful not to burn the garlic.
3. 3

   Add the pork cubes to the pot and brown them on all sides. This will take about 5-7 minutes.

   💡 Proffstips: Browning the meat in batches can help achieve a better sear.
4. 4

   Add the zucchini and potato chunks to the pot. Stir to coat them with the oil and pork drippings.

   💡 Proffstips: Ensure all vegetables are cut into roughly similar sizes for even cooking.
5. 5

   Stir in the tomato sauce and water. Bring the mixture to a simmer.

   💡 Proffstips: Use good quality tomato sauce for the best flavor.
6. 6

   Cover the pot, reduce the heat to low, and let it simmer for about 45-60 minutes, or until the pork and potatoes are tender. Stir occasionally.

   💡 Proffstips: Low and slow cooking is key for tender meat and vegetables.
7. 7

   Stir in the chopped fresh parsley. Season with salt and pepper to taste. Cook for another 5 minutes.

   💡 Proffstips: Adding fresh herbs at the end preserves their vibrant flavor.
8. 8

   Drizzle with the remaining 2 tbsp of olive oil before serving. Serve hot.

   💡 Proffstips: This dish is excellent served with crusty bread to soak up the delicious sauce.