ReceptEl SalvadorCaldo de Res Salvadoreño Estilo Occidente

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Caldo de Res Salvadoreño Estilo Occidente

A hearty and flavorful beef soup, this 'Estilo Occidente' version of Caldo de Res features tender chunks of beef, a medley of root vegetables, and a rich, aromatic broth, representing a distinct regional variation from western El Salvador.

Förberedelsetid30 minutes
Tillagningstid2 hours 30 minutes
Total tid3 hours
Portioner6
SvårighetsgradMedium
Caldo de Res Salvadoreño Estilo Occidente - El Salvador traditional dish

🧂 Ingredienser

  • 1.5 kg Beef shank or chuck roast(cut into 2-inch pieces)
  • 4 liters Water
  • 3 ears Corn on the cob(cut into 2-inch pieces)
  • 4 medium Carrots(peeled and cut into 1-inch chunks)
  • 4 medium Potatoes(peeled and cut into 1.5-inch chunks)
  • 2 medium Chayote squash(peeled, seeded, and cut into 1-inch chunks)
  • 200 g Green beans(trimmed and cut into 2-inch pieces)
  • 0.5 medium Cabbage(cut into wedges)
  • 1 large Onion(quartered)
  • 4 cloves Garlic cloves(smashed)
  • 1 bunch Cilantro(tied with kitchen twine)
  • to taste Salt
  • to taste Black pepper
  • for serving Lime wedges

💡 Proffstips

  • For a richer broth, you can brown the beef pieces before adding water.
  • Adjust the cooking time for vegetables based on your preference for tenderness.
  • If you don't have chayote, zucchini can be a substitute, though it will cook faster.

Idéer för variationer

Inspiration till din egen version av detta recept

  • Add a few sprigs of fresh mint along with the cilantro for an added layer of freshness.
  • Some variations include adding plantains for a touch of sweetness.

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