Recept→Kosovo→Pite me Spinaq

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Pite me Spinaq

Spinach Pie

A savory and satisfying pie featuring a flaky pastry crust filled with a mixture of spinach, feta cheese, and sometimes onions and eggs. Pite me Spinaq is a versatile dish, enjoyed as a main course, appetizer, or snack.

Förberedelsetid30 minutes
Tillagningstid45 minutes
Total tid1 hour 15 minutes
Portioner8
SvÄrighetsgradMedium
Pite me Spinaq - Kosovo traditional dish

🧂 Ingredienser

  • 4 cups All-purpose flour
  • 1 cup Lukewarm water(plus more if needed)
  • 1 for dough Large egg
  • 1 tsp Salt(for dough)
  • 2.5 sticks Butter(melted, for brushing)
  • 3.5 cups Fresh spinach(baby spinach preferred, chopped)
  • 3 cups Shredded mozzarella cheese
  • 0.5 cup Feta cheese(crumbled)
  • 1 for filling Large egg
  • 0.5 cup Green onions(finely chopped (optional))

💡 Proffstips

  • ✓Using baby spinach makes it easier to chop and mix.
  • ✓Ensure the dough is well-kneaded for a tender crust.
  • ✓If using pre-made filo dough, follow package instructions for layering and brushing with butter.

✹ IdĂ©er för variationer

Inspiration till din egen version av detta recept

  • Add a pinch of nutmeg to the spinach filling for extra flavor.
  • Some recipes include a small amount of ricotta cheese in the filling.

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