👨‍🍳 Instruktioner

1. 1

   In a large bowl, combine the grated carrots, shredded cabbage, thinly sliced red onion, and sliced bell pepper (if using).

   💡 Proffstips: Ensure vegetables are finely cut for a pleasant texture.
2. 2

   In a small bowl, whisk together the lemon juice, vegetable oil, mustard, salt, and pepper to create the vinaigrette.

   💡 Proffstips: Taste and adjust seasoning as needed.
3. 3

   Pour the vinaigrette over the vegetables in the large bowl.

   💡 Proffstips: Start with half the dressing and add more if desired.
4. 4

   Toss everything together thoroughly to ensure the vegetables are evenly coated with the dressing.

   💡 Proffstips: Use your hands for best results, gently mixing.
5. 5

   Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.

   💡 Proffstips: This also helps to slightly soften the vegetables.
6. 6

   Garnish with chopped fresh parsley before serving.

   💡 Proffstips: A sprinkle of toasted sesame seeds can also be a nice addition.